Seeking employment with your agency is a hardworking and dependable Dietary Manager with experience preparing high volume meals and maintaining the allotted budget while not sacrificing quality. Trained in food safety and handling and also current with all new state and local regulations. Strong management and strategic-planning skills. Committed to cost- effective management of resources and reducing high turnover rates among staff. Instrumental in maintaining a free-flowing relationship among the nursing staff and families of our residents.
Serv-Safe certified and certified to teach Serv-Safe course.
I am an all around team player. I roll up my sleeves and get behind my staff to show them that I am the standard that they should observe at all times. Recognized by peers and management for going above and beyond normal job functions. Able to cut food costs over a 7 month period while still keeping with all dietary meal requirements. I also coordinated any special events to include decorations, cooking, and promoting the essential relationship needed between the facility and the resident's family. Promoted recognition program for my staff to encourage vigilance and reward responsibility.
I passed my Serv-Safe Manager Certification with a 93%, the highest in my current organization.
Maintained a neat, well groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry that met company standards.Quickly unloaded product shipments and stocked freezers.Carefully maintained sanitation, health and safety standards in all work areas.Frequently washed and sanitized hands, food areas and food preparation tools. Did weekly ordering and inventory. Took initiative to find viable options in order to maintain my budget. Developed a well-rounded and supportive team that valued our residents and the role they play in their well-being. Made schedule for a staff of 8.Planned and taught inservices to encourage team building and accountability. Cooked breakfast and lunch Monday through Friday. Maintained diet and clarification orders. Collaborated extensively with interdisciplinary care team to meet the nutritional needs of each resident.Reviewed records and assessed the nutritional condition of at-risk residents, including those with unplanned weight changes.Established healthful and therapeutic meal plans and menus. Coordinated nutrition care with other members of the health care team and delegated responsibilities. Encouraged clients and caregivers to follow recommended food guidelines for well-balanced diets.
Established healthful and therapeutic meal plans and menus. Counseled patients regarding special dietary needs. Developed and oversaw preparation of specialized diets.
Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products.Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.Set up and performed initial prep work for food items such as soups, sauces and salads.
Graduated High School, successfully completing college track and 3 advanced courses for college credit.
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