cooking for the residents following recipes take part in sanitation washing pots and pans serving putting up stock purees,grounds and mechinicals putting together liquids like regular drinks necture, honey and pudding i supervise the kitchen print and read tray cards do nurishment wash dishes work the trayline.
Recognized by peers and management for going above and beyond normal job functions.
Took necessary steps to meet customer needs and effectively resolve food or service issues.
person in charge course
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