Hardworking focused on producing quality food.Experienced in taking food orders, operating cash registers and safely handling food while checking for proper temperatures. Dedicated to customer service, safety and cleanliness. Desires a position in a fast-paced restaurant or cafe.
Recognized by peers and management for going above and beyond normal job functions.Earned" Employee of the Month (MaryMount University), Made Deans list on two occasions at Everest College in 2008,
Took necessary steps to meet customer needs and effectively resolve food or service issues.Communicated clearly and positively with co-workers and management.Served fresh food with a smile in a timely manner.
Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction.Served fresh, hot food with a smile in a timely manner.Cut and chopped food items.Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles.
Correctly received orders, processed payments and responded appropriately to guest concerns.Served fresh, hot food with a smile in a timely manner.Communicated clearly and positively with co-workers and management.Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles.
Deans list twice, Presidents list twice, GPA 3.45
Coursework in Culinary Arts
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