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Divine Providence - Dietary Aide/Cook Resume Example

Resume Score: 70%

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DIETARY AIDE/COOK
Professional Summary
Skills
  • Strong attention to safe food handling procedures
  • Payroll administration experience
  • Team leadership
  • Proactive mindset
  • Quick learner
  • Strong client relations
  • Exceptional communication skills
  • Effective Time Management
  • Food Preparation
  • Cash Handling
  • Comfortable Standing For Long Periods
  • Customer Service
  • Strong Organizational Skills
Work History
Dietary Aide/Cook Divine Providence - Sleepy Eye Minnesota 06/2002 - 12/2006
  • Consistently provided friendly guest service and heartfelt hospitality.
  • Demonstrated integrity and honesty while interacting with guests, team members and managers.
  • Pleasantly and courteously interacted with customers.
  • Prepared many different diets
  • Assisted with Caterings
  • Verified that prepared food met all standards for quality and quantity.
  • Followed food safety procedures according to company policies and health and sanitation regulations.
  • Prepared quality products while maintaining proper food safety practices, portion control and presentation within service goal times.
  • Stored food in designated containers and storage areas to prevent spoilage or cross-contamination.
  • Reported to all shifts wearing a neat, clean and unwrinkled uniform.
  • Reported to each shift on time and ready to work.
  • Performed all position responsibilities accurately and in a timely manner.
  • Cooked and packaged large batches of food that were prepared to order or kept hot until needed.
Hospital Aide St. John Luterhan Home - Springfield MN 12/2006 - 12/2007
  • Prepped items for later use to save staff time during busy hours.
  • Consistently provided friendly guest service and heartfelt hospitality.
  • Promptly and empathetically handled guest concerns and complaints.
  • Demonstrated integrity and honesty while interacting with guests, team members and managers.
  • Pleasantly and courteously interacted with customers.
  • Built loyal clientele through friendly interactions and consistent appreciation.
  • Assembled food orders while maintaining appropriate portion control according to different diets.
  • Maintained thorough nutritional records and information.
Dining Manager The Maples at St. John - Springfield MN 12/2007 - Current
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Managed kitchen staff by recruiting, selecting, hiring, orienting, training, assigning, scheduling, supervising, evaluating and enforcing discipline when necessary.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Maintained a skilled kitchen staff by properly coaching, counseling and disciplining employees.
  • Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
  • Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
  • Actively involved in cost control, sanitation, menu development, training, recruitment, private dining and catering.
  • Ensured all staff understood expectations and parameters of kitchen goals and daily kitchen work.
  • Regularly interacted with guests to obtain feedback on product quality and service levels.
  • Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
Tenant Housing Director The Maples at St. John - Sprinfield MN 05/2013 - Current
  • Oversee inventory and office supply purchases.
  • Manages our housekeeping and dietary departments.
  • Oversee the day-to-day processing of payroll for 20 employees, including review of timesheets and computing pay in accordance with FLSA.
Education
Certified Dietary Manager/ Certified Food Protection Professional: Dietary Management Alexandria Technical College - Alexandria MN 2006
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Resume Overview

Companies Worked For:

  • Divine Providence
  • St. John Luterhan Home
  • The Maples at St. John

School Attended

  • Alexandria Technical College

Job Titles Held:

  • Dietary Aide/Cook
  • Hospital Aide
  • Dining Manager
  • Tenant Housing Director

Degrees

  • Certified Dietary Manager/ Certified Food Protection Professional : Dietary Management

Where can I find a Divine Providence Dietary Aide/Cook resume example in Springfield, Minnesota ?

This is an actual resume example of a Dietary Aide/Cook who works in the Cafeteria and Food Service Industry. LiveCareer has 57014 Cafeteria and Food Service resumes in its database. LiveCareer’s Resume Directory contains real resumes created by subscribers using LiveCareer’s Resume Builder.

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