-Experience in reading meal tickets and different diet orders.
-Experience in safely handling food.
-Experience with serving residents meals.
-Experience with industrial dishwashers.
Recognized by peers and management for going above and beyond normal job functions.
Communicated clearly and positively with co-workers and management.Served fresh, hot food with a smile in a timely manner.Promptly reported complaints to a member of the management team.Took necessary steps to meet customer needs and effectively resolve food or service issues.Prepared and served beverages such as coffee, tea and fountain drinks.Carefully maintained sanitation, health and safety standards in all work areas.Performed general maintenance duties, including mopping floors, washing dishes, wiping counter tops and emptying grease traps.Cleaned food preparation areas, cooking surfaces, and utensils.
Coursework in Culinary Arts
Coursework in Food and Beverage Operations
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