Took necessary steps to meet customer needs and effectively resolve food or service issues.
Promptly reported complaints to a member of the management team.
Correctly received orders, processed payments and responded appropriately to guest concerns.
Served fresh, hot food with a smile in a timely manner.
Greet customers as they arrive in the store and provide them with information regarding products and/or services.
Respond to customers' complaints and take necessary actions resolve their issues.
Take payment in exchange of items sold.
Identify prices of goods using memory or scanner.
Enter transactions in the cash register and provide customers with the total bill.
Sort and count currency and coins.
Assumed all responsibilities of kitchen manager.
Prepared a variety of meats and all menu
cooking in broilers, ovens, grills, fryers, and a variety of
other kitchen equipment.
Assumed all responsibility
for quality of products
consistently with standard portion sizes,
cooking methods, quality standards and kitchen
rules, policies, and procedures.
Stocked and maintains
sufficient levels of food
products at line stations.
Independently worked with children individually or in small groups.
Assisted with preparing teaching materials as directed by certified staff.
Performed clerical duties as related to classroom instructions.
Implemented requirements as needed for special programs.
Performed other related duties as assigned.
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