Consolidation Management - Dietary Aide Resume Example

Greet customers as they arrive in the store and provide them with information regarding products and/or services.

Respond to customers' complaints and take necessary actions resolve their issues.

Take payment in exchange of items sold.

Identify prices of goods using memory or scanner.

Enter transactions in the cash register and provide customers with the total bill.

Sort and count currency and coins.

Assumed all responsibilities of kitchen manager.

Prepared a variety of meats and all menu items for
cooking in broilers, ovens, grills, fryers, and a variety of
other kitchen equipment.

Assumed all responsibility for quality of products
served.

Complied consistently with standard portion sizes,
cooking methods, quality standards and kitchen
rules, policies, and procedures.

Stocked and maintains sufficient levels of food
products at line stations.

Independently worked with children individually or in small groups.

Assisted with preparing teaching materials as directed by certified staff.

Performed clerical duties as related to classroom instructions.

Implemented requirements as needed for special programs.

Performed other related duties as assigned.