Dietary Aid with 2 and 1/2 years of experience in fast paced culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Skilled with special diets and pureed food as well as tenderness of meats. Strong understanding for portion size.
always go above and beyond to help out
As a dietary aid, I done light cooking, dishes, bust tables in 3 dinning rooms, set all tables in 3 dinning rooms for breakfast, lunch, and dinner. followed portion control, and any special diets. Set up garnishments. Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products.Prepared healthy, enjoyable breakfasts and dinners for diners.
trained in handling cash. trained in counting down drawer at end of shifts. trained in using credit card machines and electronic check machines.
I was in charge of running my own press machines, flocking machines, and a molding machine. I also had to inspect the parts and pack them.
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