Die Setter Resume Example

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Jessica Claire
Montgomery Street, San Francisco, CA 94105
Home: (555) 432-1000 - Cell: - - -
Professional Summary

Ambitious Die Setter with 3 years of hands-on experience verifying transaction information, obtaining payment authorizations and scheduling and preparing disbursements. First-rate expert at customer communication, data entry and organization. Diligent and meticulous professional commended for quickly and accurately learning new procedures. Multi-talented sous chef consistently rewarded for success in planning and operational improvements. Experience in policy development and staff management procedures positively impacting overall morale and productivity. Experienced Die Setter with over 3] years of experience in steel forming. Excellent reputation for resolving problems, improving customer satisfaction, and driving overall operational improvements. Consistently saved costs while increasing profits.

  • Grinders
    Computer Numerical Control (CNC)
    Metal Stamping
    Computer Aided Drafting/Design (CAD)
    Machine Tools
  • Organization
Work History
06/2016 to 02/2020
Die Setter American Axle & Manufacturing Rochester, IN,
  • Monitored production and made improvements for quality and productivity
  • Kept track of material and supply inventories
  • Inspected items for safety and operability
  • Inspected final products for quality and functionality
  • Read and stuck to detailed production schedules
  • Managed hazardous materials including proper storage, handling and labeling
  • Requisitioned replacement tools, parts and equipment
  • Resolved production problems, improved operations and provided exceptional client support
  • Managed quality assurance program, including on-site evaluations, internal audits and customer surveys
  • Devoted special emphasis to punctuality and worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately
  • Drove operational improvements which resulted in savings and improved profit margins
02/2014 to 06/2016
Team Lead Vallen Torrance, CA,
  • Managed schedules, accepted time off requests and found coverage for short shifts.
  • Developed monthly and daily production output plans to deliver on customer service and financial metrics.
  • Minimized resource and time losses by addressing employee or production issue directly and implementing timely solutions.
  • Worked with team members to improve performance and implement training updates.
  • Assigned daily employee tasks and monitored activity and completion.
  • Evaluated employee skills and knowledge regularly, providing hands-on training and mentoring to individuals with lagging skills.
  • Conducted frequent equipment inspections and basic repair actions to keep machinery operating at peak levels.
  • Continuously checked finished products for quality assurance according to strict guidelines.
  • Worked four different stations each 3 hours to provide optimal coverage and meet production goals.
  • Delivered superior training and leadership to teams to boost performance and help team members achieve performance targets.
  • Trained team on all aspects of operating procedures and company services.
  • Established open and professional relationships with team members which helped resolve issues and conflicts quickly.
  • Removed debris and trash and swept up metal parts following each shift to keep work areas clean and organized.
  • Assessed workloads to meet seasonal fluctuation needs.
07/2010 to 06/2014
Sous Chef Beaumont Hospitals Macomb, MI,
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Aligned seasonal plans with ingredient availability and key area events for optimal promotions.
  • Maintained well-organized mise en place to keep work efficient and consistent.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Developed full, tasting, and special events menus to meet all establishment needs and maintain strong customer levels.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Cultivated positive relationships with vendors to source best ingredients at best prices.
  • Collaborated with vendors to source desired recipe ingredients while maintaining tight cost controls.
  • Established and updated staff schedules and assignments to optimize coverage of peak times.
  • Disciplined and dedicated to meeting high-quality standards.
  • Initiated training for Mornings on opening execute culinary techniques to improve productivity and increase kitchen workflows.
  • Supervised and enhanced work of three-person team producing more than 1,600 plates per day.(includes catering)
  • Mentored more than six kitchen staff at all levels to prepare each for demanding roles.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Kept labor at or below 19% to support business profit targets.
Expected in 06/2008
High School Diploma:
East Jackson High School - Jackson, MI
Expected in 06/2010
Associate of Arts: Restaurant And Culinary Management
Culinary Institute of America - Hyde Park, NY

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Resume Strength

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  • Target Job
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Resume Overview

School Attended
  • East Jackson High School
  • Culinary Institute of America
Job Titles Held:
  • Die Setter
  • Team Lead
  • Sous Chef
  • High School Diploma
  • Associate of Arts