Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
Summary
I an a hard working employee that takes pride in his work. I am a quick learner. I get along with others and I'm also quite athletic. I made All- County my Junior off High School. Im a real go getter. I don't think you would be disappointed to say that i am a good hire. I hope to hear from you soon
Skills
- Guest services
- Inventory control procedures
- Merchandising expertise
- Loss prevention
- Cash register operations
- Product promotions
Education and Training
Wilson High School Florence, Expected in 05/2001 ā ā High School Diploma : - :
Woodrow Wilson High School Florence, AL Expected in ā ā
Experience
Wyoming Machinery Company - Detailing Vehicles
Sheridan, WY, 05/2018 - 02/2019
Sheridan, WY, 05/2018 - 02/2019
Cleaned and detailed vehicles
Action Environmental - Field Technician
City, STATE, -
City, STATE, -
- Applied company safety policies consistently when performing daily tasks.
- Employed optimal safety practices, including [Type] and [Type] with zero complaints, hazards, incidents or lost-time accidents.
- Optimized performance of equipment by calibrating new, repaired and maintained pieces.
- Sustained safety protocol by executing routine tests and ensuring proper and safe equipment handling.
- Kept all equipment running by paying close attention to signs of issues and completing quality repairs.
- Performed mechanical and electrical work on [Type] machines used in the machine shop.
- Sustained electrical devices by working with transistors and diodes while ensuring capacitance and inductance.
- Provided quality control and eliminated downtime to maximize revenue.
- Facilitated environmental site assessments and recommended remediation plans.
- Assisted with fieldwork such as permitting, inspections, groundwater sampling and soil sampling.
- Leveraged technical knowledge and equipment operations experience to complete effective repairs.
- Completed repairs, performed preventative maintenance and kept records in quality system.
- Reduced process gaps by effectively training operators on equipment usage best practices.
- Traveled to [Number] field locations per [Timeframe] to evaluate equipment state and performance.
- Assisted product development team by collecting information on real-world use and testing equipment in field.
- Diagnosed malfunctions to various tools, equipment and machinery components.
- Ensured accuracy through proper equipment application, compatibility, mounting techniques, programming and testing.
Sonic - Cook, Car Hop, Prep
City, STATE, -
City, STATE, -
- Executed proper techniques when preparing menu item ingredients.
- Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Kept customer and food preparation areas clean and well-organized for maximum efficiency.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Adhered to all regulatory standards regarding safe and sanitary food prep.
- Prepared bakery and specialty products such as bagels, breads and pastries.
- Performed food preparation tasks by making salads, brewing coffee and tea and slicing meats.
- Performed work station prep, including [Task] and [Task] prior to shift start.
- Instructed [Job title]s in preparation of garnishes, dressings and side dishes.
- Prepped vegetables and [Type] ingredients by washing, chopping, [Action] and dicing.
- Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
- Executed proper techniques to prepare menu item ingredients.
- Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
- Marinated and pre-cooked [Type] and [Type] meats for appetizers and entrees to prepare for meal service.
- Took orders, prepared foods and processed payments in full-service [Type] establishment.
- Assisted in preparing food by cutting, chopping and marinating meats, vegetables and fruits.
- Prepared and plated [Number]+ dishes per shift for busy $[Amount] annual revenue restaurant.
- Sliced and [Action] meats to prepare for cooking and assembly of menu items such as [Type] and [Type].
- Dressed, seasoned and garnished appetizers and salads to prepare for food service.
- Completed orders by making specialty non-food items such as drinks, shakes and ice cream desserts.
- Worked with food service team members to handle every customer need and build brand loyalty.
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
- Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
- Maximized satisfaction by assisting customers with navigating menus and customizable combinations.
- Handled food safely to protect customers from harmful bacteria and prevent losses or delays from dropped items.
- Monitored premises to identify and address issues such as lot trash or improperly discarded trays.
- Completed opening, closing and shift change tasks to promote store efficiency.
- Washed and sanitized dishes after every use to protect customers.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Rotated stock items and ingredients to maintain efficiency and freshness.
- Made all meals in accordance with company standards and requirements.
- Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Kept stations stocked and ready for use to maximize productivity.
- Independently resolved customer concerns to correct problems and promote brand loyalty.
- Identified machine malfunctions, leading to cost-saving repairs.
- Improved overall kitchen efficiency through [Action], leading to [Result].
- Completed more than [Number] orders each shift with focus on quality and efficiency.
- Organized and labeled stock of ingredients, keeping at appropriate temperatures.
- Collaborated closely with food and beverage leadership to conduct staff meetings and resolve service, product and personnel issues.
- Delivered food within [Number] minutes to meet quality and service standards.
- Weighed, measured and mixed ingredients, meticulously following recipes to produce quality dishes.
- Answered product and order questions accurately and professionally.
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Resume Overview
School Attended
- Wilson High School
- Woodrow Wilson High School
Job Titles Held:
- Detailing Vehicles
- Field Technician
- Cook, Car Hop, Prep
Degrees
- High School Diploma
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