Deli Manager Resume Example
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DELI MANAGER
Professional Summary
Dependable and Dedicated with strong background in foodservice and related positions. Work effectively within teams on timely, high-quality food preparation to drive patron satisfaction. Demonstrated excellence in leadership and customer satisfaction.
Skills
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Work History
Deli ManagerDec 2018 - Jul 2019
SpartannashOklahoma City , OK
SpartannashOklahoma City , OK
- Serve customers in eating places that specialize in fast service and inexpensive carry-out food.
- Accept payment from customers, and make change as necessary.
- Clean and organize eating, service, and kitchen areas.
- Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee using proper safety precautions and sanitary measures.
- Perform personnel activities such as supervising and training employees.
- Monitor and order supplies or food items and restock as necessary to maintain inventory.
- Establish standards for personnel performance and customer service.
- Arrange for equipment maintenance and repairs, and coordinate a variety of services such as waste removal and pest control.
- Review menus and analyze recipes to determine labor and overhead costs, and assign prices to menu items.
- Maintain clean and orderly checkout areas and complete other general cleaning duties, such as mopping floors and emptying trash cans.
- Stock shelves, and mark prices on shelves and items.
- Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.
- Cash checks for customers.
Deli ManagerMay 2018 - Nov 2018
SpartannashAllendale , MI
SpartannashAllendale , MI
- Investigate and resolve complaints regarding food quality, service, or accommodations.
- Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
- Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
- 7008 Ming Ave.
- D bakersfield, CA, 93309 (805) 400-0142 dddbartholomew@gmail.com Maintain food and equipment inventories, and keep inventory records.
- Order and purchase equipment and supplies.
- Review work procedures and operational problems to determine ways to improve service, performance, or safety.
- Review menus and analyze recipes to determine labor and overhead costs, and assign prices to menu items.
- Create specialty dishes and develop recipes to be used in dining facilities.
Deli/store ManagerMay 2005 - May 2018
Center For Specialized ServicesSaint Louis , MO
Center For Specialized ServicesSaint Louis , MO
- Count money and make bank deposits.
- Investigate and resolve complaints regarding food quality, service, or accommodations.
- Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
- Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
- Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
- Maintain food and equipment inventories, and keep inventory records.
- Schedule staff hours and assign duties.
- Establish standards for personnel performance and customer service.
- Plan menus and food utilization based on anticipated number of guests, nutritional value, palatability, popularity, and costs.
- Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.
- Order and purchase equipment and supplies.
- Review work procedures and operational problems to determine ways to improve service, performance, or safety.
- Record the number, type, and cost of items sold to determine which items may be unpopular or less profitable.
- Review menus and analyze recipes to determine labor and overhead costs, and assign prices to menu items.
- Create specialty dishes and develop recipes to be used in dining facilities.
- Receive payment by cash, check, credit cards, vouchers, or automatic debits.
- Monitor checkout stations to ensure that they have adequate cash available and that they are staffed appropriately.
- Calculate total payments received during a time period, and reconcile this with total sales.
- Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.
- Stock shelves, and mark prices on shelves and items.
- Maintain clean and orderly checkout areas and complete other general cleaning duties, such as mopping floors and emptying trash cans.
- Process merchandise returns and exchanges.
Food Truck OperatorJan 2018 - Feb 2020
Shav N FlavCity , STATE
Shav N FlavCity , STATE
Education
High School DiplomaLiberty High SchoolCity, State
Accomplishments
- WILLIAM CLOWDUS, Catering, Central coast catering (805) 448-7491 - Former partner/mentor MEGAN VAN HOOK, owner of winery, Lussa Della Terra winery (805) 975-7728 - former partner/ mentor.
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Resume Overview
School Attended
- Liberty High School
Job Titles Held:
- Deli Manager
- Deli/store Manager
- Food Truck Operator
Degrees
- High School Diploma
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