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Deli Manager Resume Example

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DELI MANAGER
Professional Summary

Dependable and Dedicated with strong background in foodservice and related positions. Work effectively within teams on timely, high-quality food preparation to drive patron satisfaction. Demonstrated excellence in leadership and customer satisfaction.

Skills
  • Budgets
  • Com
  • CA
  • Cooking
  • Credit
  • Make change
  • Customer service
  • Delivery
  • Training employees
  • Equipment maintenance
  • Fast
  • Financial
  • Maintain inventory
  • Inventory
  • Mark
  • Money
  • Payroll
  • Personnel
  • Quality
  • Repairs
  • Safety
  • Sales
  • Supervising
  • Training programs
  • Type
Work History
Deli ManagerDec 2018 - Jul 2019
QUALITY MARKET & FUEL. ALLEN MAWASLamont, CA
  • Serve customers in eating places that specialize in fast service and inexpensive carry-out food.
  • Accept payment from customers, and make change as necessary.
  • Clean and organize eating, service, and kitchen areas.
  • Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee using proper safety precautions and sanitary measures.
  • Perform personnel activities such as supervising and training employees.
  • Monitor and order supplies or food items and restock as necessary to maintain inventory.
  • Establish standards for personnel performance and customer service.
  • Arrange for equipment maintenance and repairs, and coordinate a variety of services such as waste removal and pest control.
  • Review menus and analyze recipes to determine labor and overhead costs, and assign prices to menu items.
  • Maintain clean and orderly checkout areas and complete other general cleaning duties, such as mopping floors and emptying trash cans.
  • Stock shelves, and mark prices on shelves and items.
  • Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.
  • Cash checks for customers.
Deli ManagerMay 2018 - Nov 2018
The Country StorePaso Robles, CA
  • Investigate and resolve complaints regarding food quality, service, or accommodations.
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • 7008 Ming Ave.
  • D bakersfield, CA, 93309 (805) 400-0142 dddbartholomew@gmail.com Maintain food and equipment inventories, and keep inventory records.
  • Order and purchase equipment and supplies.
  • Review work procedures and operational problems to determine ways to improve service, performance, or safety.
  • Review menus and analyze recipes to determine labor and overhead costs, and assign prices to menu items.
  • Create specialty dishes and develop recipes to be used in dining facilities.
Deli/store ManagerMay 2005 - May 2018
CREGOR'S LIQUOR AND DELI. FADI MAHMOUDPaso Robles, CA
  • Count money and make bank deposits.
  • Investigate and resolve complaints regarding food quality, service, or accommodations.
  • Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
  • Maintain food and equipment inventories, and keep inventory records.
  • Schedule staff hours and assign duties.
  • Establish standards for personnel performance and customer service.
  • Plan menus and food utilization based on anticipated number of guests, nutritional value, palatability, popularity, and costs.
  • Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.
  • Order and purchase equipment and supplies.
  • Review work procedures and operational problems to determine ways to improve service, performance, or safety.
  • Record the number, type, and cost of items sold to determine which items may be unpopular or less profitable.
  • Review menus and analyze recipes to determine labor and overhead costs, and assign prices to menu items.
  • Create specialty dishes and develop recipes to be used in dining facilities.
  • Receive payment by cash, check, credit cards, vouchers, or automatic debits.
  • Monitor checkout stations to ensure that they have adequate cash available and that they are staffed appropriately.
  • Calculate total payments received during a time period, and reconcile this with total sales.
  • Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.
  • Stock shelves, and mark prices on shelves and items.
  • Maintain clean and orderly checkout areas and complete other general cleaning duties, such as mopping floors and emptying trash cans.
  • Process merchandise returns and exchanges.
Food Truck OperatorJan 2018 - Feb 2020
Shav N FlavPaso Robles, United States
Education
High School DiplomaLiberty High SchoolPaso Robles, CA
Accomplishments
  • WILLIAM CLOWDUS, Catering, Central coast catering (805) 448-7491 - Former partner/mentor MEGAN VAN HOOK, owner of winery, Lussa Della Terra winery (805) 975-7728 - former partner/ mentor.
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Resume Overview

Companies Worked For:

  • QUALITY MARKET & FUEL. ALLEN MAWAS
  • The Country Store
  • CREGOR'S LIQUOR AND DELI. FADI MAHMOUD
  • Shav N Flav

School Attended

  • Liberty High School

Job Titles Held:

  • Deli Manager
  • Deli/store Manager
  • Food Truck Operator

Degrees

  • High School Diploma

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