I worked in the Deli doing customer service, prep, making sandwhiches.
I aslo worked in the juice bar making juices and learning a healthier way of eating and making sure your body get all the vitamins it needs.
I only worked here for a short time because I broke my ankle on the way to work, but was offered a position when I recovered.
I managed all employees, customer service, made sandwhiches, food prep, was the only one allowed to use slicer and register, I also entered all sales data into computer
I was the main Cashier, customer service, stalked and kept jewlery department cleaned and organized
I supervised employees when owner wasn't there, had to make sure all employees where doing their work and keeping a timely pace.
always made sure all products were baked at proper temps, also proofed the right amount of time, always had a very clean work area.
I not only baked the product but also finished, knew how to package and make product from start to finish.
In the bakery I did customer service, packaged products, labeled, kept bakery floor stalked and organized, made sure dates were always rotated.
In the Coffee Bar I also did customer service, made coffee drinks and smoothies, ground coffee beans and always made sure my work area was always clean.
In the Deli of course customer service, made sandwhiches, weighed and sliced meats and cheeses for customers.
I have about six years experience with working in a bakery, I've had a range of experience in the food industry. I enjoy working with others and always lead a good example. I have a very positive additude and am great with customers. I enjoy working at a fast pace and always keep in mind when handling food to make sure the product is to the standards I expect my food to be. I like making sure all areas of food handling are sanitized and properly cleaned.
I never attened any colleges or training programs but I did have a very good teacher at Tailored Desserts, he worked there for about twenty years and tought me more then a school or training program would ever have. I've worked and trained many of people that went to school for pastry chefs and new employees and I can tell you one thing for sure without the proper training and the ability to put your heart into your product it's not as easy as people think it is to be a baker.
Great Customer Service Skills 'perfessional' team player :-) Teamplayer
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