LiveCareer-Resume

deli clerk resume example with 3+ years of experience

Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
  • :
Professional Summary

Motivated offering expertise in customer service, food preparation and catering. Excellent listening, problem-solving and relationship-building skills.

Skills
  • Cleanliness and sanitation
  • Food safety standards
  • Food Preparation and Safety
  • Interactive Communication Skills
  • Food Safety
  • Cash Handling
  • Stocking and Replenishing
  • Proper Food Handling
  • Beverage preparation
  • Proper waste disposal
  • Guest Services
  • Table Setting Knowledge
  • Equipment safety
  • Cash register operations
  • Accurate Money Handling
  • Inventory oversight
Work History
Deli Clerk, 02/2020 to Current
Meijer, Inc.Kettering, OH,
  • Calculated total items needed to assemble party trays and placed orders for inventory.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Handled busy, fast-paced situations and agitated customers with relative ease while remaining professional and calm.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Greeted customers at deli counter to fulfill requests and answer questions.
  • Offered product samples to customers, generating additional sales through taste-testing.
  • Kept work areas clean, neat and sanitized to prevent possible illness or injury among coworkers and customers.
  • Used downtimes to prepare ingredients and restock supplies for expected busy periods.
  • Stored refrigerated and frozen items at correct temperatures to comply with food safety rules.
  • Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
  • Opened new inventory and rotated stock by dates to maintain freshness.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
Server, 02/2019 to 04/2020
Wellstar Health SystemStockbridge, GA,
  • Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
  • Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
  • Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
  • Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals.
  • Kept register accurate through correct billing, payment processing and cash management practices.
  • Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
  • Prepared beverages and filled food orders for customers.
  • Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.
  • Bussed and reset [Number] tables per shift, working efficiently to keep dining room and work areas clean.
  • Greeted and maintained relationships with regular customers.
Cashier, 10/2018 to 04/2019
Los Angeles CountyLos Angeles, CA,
  • Educated customers on promotions to enhance sales.
  • Mentored new team members on POS system operation, customer service strategies and sales goals.
  • Used cash registers and POS systems to request and record customer orders and compute bills.
  • Assisted customers by answering questions and fulfilling requests.
  • Counted cash in register drawer at beginning and end of shift.
Cook/cashier , 03/2018 to 10/2018
ZaxbysCity, STATE,
  • Served needs of more than [Number] customers in busy [Type] environment.
  • Assisted customers by answering questions and fulfilling requests.
  • Trained as [Job title] and provided back-up coverage to provide customers with optimal support.
  • Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
  • Used cash registers and POS systems to request and record customer orders and compute bills.
  • Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.
  • Checked bills with counterfeit pens and examined coins to spot and refuse foreign currency.
  • Helped over [Number] guests every day by processing payments, monitoring reward accounts and resolving service concerns.
  • Efficiently processed new orders, completing [Number]+ daily transactions with remarkable accuracy.
  • Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
  • Educated customers on promotions to enhance sales.
  • Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers.
  • Counted cash in register drawer at beginning and end of shift.
Education
High School Diploma: , Expected in 05/2019 to Forest High School - Ocala, FL
GPA:

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Resume Overview

School Attended

  • Forest High School

Job Titles Held:

  • Deli Clerk
  • Server
  • Cashier
  • Cook/cashier

Degrees

  • High School Diploma

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