LiveCareer-Resume

deli clerk resume example with 19 years of experience

JC J S S JS J S S JS J S S JS J S S JS J S S JS J S S JS
Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Summary

Flexible hard worker ready to learn and contribute to team success.

Skills
  • Sanitation and safety standards
  • Inventory rotation
  • Stocking of food cases
  • Safe food handling
  • Effective customer communication
  • Product Knowledge
  • Inventory
  • Menu item familiarity
  • Phone orders
  • Food service standards
  • Order taking
  • Employee supervision and motivation
  • Store opening and closing procedures
  • Retail inventory management
  • Risk management
  • Accurate cash handling
  • Customer retention
  • Profit and loss accountability
  • Recruiting and hiring
  • Inspecting goods
  • Tracking inventory levels and orders
  • Warehousing and delivery
  • Data entry
  • Signage and pricing accuracy
  • Food handling and sanitization
Experience
06/2016 to 10/2021 Deli Clerk Roche Bros | Natick, MA,
  • Completed orders by slicing, weighing, packaging and pricing meats and cheeses.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Organized ingredients and restocked supplies to prepare for busy periods.
  • Distributed new item samples to customers to provide opportunities for individuals to try products before purchase.
  • Updated displays, cases and other customer-facing areas to increase sales of special items.
  • Documented and entered special orders for event catering and party trays.
  • Maintained work areas to reduce potential for illness or injury.
  • Answered telephone inquiries about available menu items, products and services and delivered appropriate information so customers could make valid choices.
  • Received new inventory and rotated stock by dates to keep items fresh and usable.
  • Cross-trained in other kitchen positions to support team and meet customer needs.
  • Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
10/2014 to 06/2021 Kitchen Supervisor Salvation Army Usa | Battle Creek, MI,
  • Oversaw food preparation, production and presentation according to quality standards.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Developed and implemented strategies to enhance team performance, improve processes and boost results.
  • Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
  • Coached kitchen team members and motivated performance in order to achieve demanding objectives in high-volume kitchen settings.
  • Maintained optimal inventory levels and kept food costs in line with budget limitations.
  • Managed kitchen staff team and assigned various stages of food production.
  • Planned and managed menus for weekly offerings and special events.
  • Estimated potential worker issues to produce detailed resource documentation.
  • Collaborated with server trainees to document and resolve potential customer concerns to drive brand satisfaction and loyalty.
  • Oversaw hiring, training and development of kitchen employees.
06/2007 to 04/2014 Store Manager Northern Tool | Omaha, NE,
  • Processed daily paperwork, balanced register drawers, produced staffing schedules and prepared deposits.
  • Delivered excellent customer service and adhered to standard practices to maximize sales and minimize shrinkage.
  • Managed inventory tracking and physical inventory counts to minimize loss.
  • Balanced sales, reconciled cash and made bank deposits to facilitate opening and closing duties.
  • Generated repeat business by responding to customer concerns with friendly and knowledgeable service.
  • Oversaw inventory management through cycle counts, audits and shrinkage control.
  • Resolved customer problems by investigating issues, answering questions and building rapport.
  • Strengthened work flow productivity by hiring, managing and developing top talent.
  • Exceeded team goals and resolved issues by sharing and implementing customer service initiatives.
  • Prioritized sanitation, safety and health standards in work areas to meet OSHA requirements.
  • Improved store status by implementing process improvements and identifying performance gaps for corrective action.
  • Monitored supplier operations to verify quality, delivery schedule and conformance to contract specifications.
  • Corrected operational discrepancies by developing and executing process improvements.
  • Assessed, optimized and elevated operations to target current and expected demands.
  • Maintained adequate temperature and humidity in stockrooms to preserve product freshness and quality.
06/1997 to 08/2002 Supply Room Clerk Shaw Industries, Inc. | Colorado Springs, CO,
  • Checked office supplies stock and placed orders to maintain levels.
  • Managed supply requests, movements and preservation of group supplies.
  • Supervised automated tracking program for unit supplies.
  • Maintained automated supply system to account for organizational and installation supplies.
  • Prepared unit and organizational supply documents and operated unit-level computers.
  • Received, inspected and delivered installation supplies and equipment.
  • Unpacked and examined incoming shipments to confirm consistency with records and routed materials to appropriate department.
  • Performed inspections of shipment contents, verifying accuracy against invoices and manifests.
  • Prepared shipments for postage through careful packing, sealing and labeling of materials.
  • Generated accurate work orders, bills of lading and shipping orders to manage accurate routing of materials.
  • Coordinated with carrier representatives to arrange and issue instructions for shipping and delivery of materials.
  • Operated lift and hand trucks to transfer materials to and from target areas.
  • Maintained necessary inventory to meet shipping and receiving demands.
  • Worked with carrier representatives to handle shipping and delivery needs.
  • Utilized [Software] to organize and maintain shipment records, supply totals and inventory data.
  • Prepared packages, calculated postage and verified details for shipments.
  • Coordinated resolutions to independently handle damages, shortages and nonconformance.
Education and Training
Expected in 08/1997 to to Certificate of Completion | Logistics And Materials Management Army Quartermaster Center And School, Fort Lee, VA GPA:
Expected in 05/2002 to to Certificate of Completion | Primary Leadership Development NCO School, Ft. Hood, Texas, GPA:
Expected in 03/2001 to to Certificate of Completion | Risk Management NCO Academy, Ft. Hood, Texas, GPA:

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

Your data is safe with us

Any information uploaded, such as a resume, or input by the user is owned solely by the user, not LiveCareer. For further information, please visit our Terms of Use.

Resume Overview

School Attended

  • Army Quartermaster Center And School
  • NCO School
  • NCO Academy

Job Titles Held:

  • Deli Clerk
  • Kitchen Supervisor
  • Store Manager
  • Supply Room Clerk

Degrees

  • Certificate of Completion
  • Certificate of Completion
  • Certificate of Completion

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

*As seen in:As seen in: