Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Works well as a dynamic leader in high-pressure settings. Cook/Manager with 40 years of experience cooking in food service environments. Prior work as prep cook, line chef, and business manager.
Serve Safe Certification 2008
Positively engaged with customers, providing suggestions and showing genuine appreciation for their business.Practiced safe food handling procedures at all times.
Led shifts while personally preparing food items and executing requests based on required specifications.
Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
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