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Deli Associate Resume Example

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Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Summary

Dedicated [Job Title] with strong background helping with customer orders, cooking and store cleanliness. Stands for long hours and completes demanding work in high-volume settings. Service-oriented, punctual and hardworking with excellent people skills.

Skills
  • Inventory rotation
  • Register operations
  • Sales expertise
  • Cleaning and sanitizing
  • Equipment use
  • Point of Sale systems familiarity
  • Safe food handling
  • Preparing food items
  • Sanitation and safety standards
  • Inventory checks
  • Upselling
  • Stocking of food cases
  • Work area maintenance
  • Food Services
  • Signage and pricing accuracy
  • Product Knowledge
  • Effective customer communication
  • Machine Safety
  • Project planning
  • Friendly, positive attitude
Education and Training
White Oak High School Jacksonville, NC Expected in 05/1995 High School Diploma : - GPA :
Experience
Heinen's Grocery Store - Deli Associate
Rocky River, OH, 02/2021 - Current
  • Followed recipes and customer requests to prepare high-quality, delicious meals.
  • Received new inventory and rotated stock by dates to keep items fresh and usable.
  • Made orders by slicing, weighing, packaging and pricing meats and cheeses.
  • Stored perishable food items in freezer or refrigerator to protect food from spoilage.
  • Assessed customer needs, including food allergies and suggested additional menu items as appropriate.
  • Documented and entered special orders for event catering and party trays using [Software].
  • Organized ingredients and restocked supplies to prepare for busy periods.
  • Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
  • Cross-trained in other kitchen positions to support team and meet customer needs.
  • Updated displays, cases and other customer-facing areas to increase sales of special items.
  • Completed orders of all sizes according to customer preferences, improving patron retention by [Number]%.
  • Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
  • Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
  • Maintained work areas in clean, neat and sanitized manner to reduce potential for illness or injury.
  • Created aesthetically pleasing food arrangements for special orders and party trays.
  • Accepted and processed cash, check, card and mobile payments, maintaining [Number]% accuracy rate.
  • Gave exceptional customer service to all guests, including during peak business periods, which resulted in increased sales and [Number]% boost in revenues.
  • Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
  • Communicated effectively with deli counter customers to answer questions and make recommendations.
  • Used mental math and available tools to total materials needed, costs and payment due quickly and efficiently.
  • Stayed calm and professional in all situations and resolved conflicts to customer satisfaction.
  • Cleaned utensils, dishes and glasses for customer use.
  • Answered telephone inquiries about available menu items, products and services and delivered appropriate information so customers could make valid choices.
Heinen's Grocery Store - Deli Associate
Bainbridge, OH, 09/2020 - 02/2021
  • Made orders by slicing, weighing, packaging and pricing meats and cheeses.
  • Followed recipes and customer requests to prepare high-quality, delicious meals.
  • Received new inventory and rotated stock by dates to keep items fresh and usable.
  • Stored perishable food items in freezer or refrigerator to protect food from spoilage.
  • Assessed customer needs, including food allergies and suggested additional menu items as appropriate.
  • Organized ingredients and restocked supplies to prepare for busy periods.
  • Documented and entered special orders for event catering and party trays using [Software].
  • Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
  • Cross-trained in other kitchen positions to support team and meet customer needs.
  • Updated displays, cases and other customer-facing areas to increase sales of special items.
  • Completed orders of all sizes according to customer preferences, improving patron retention by [Number]%.
  • Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
  • Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
  • Maintained work areas in clean, neat and sanitized manner to reduce potential for illness or injury.
  • Created aesthetically pleasing food arrangements for special orders and party trays.
  • Accepted and processed cash, check, card and mobile payments, maintaining [Number]% accuracy rate.
  • Gave exceptional customer service to all guests, including during peak business periods, which resulted in increased sales and [Number]% boost in revenues.
  • Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
  • Communicated effectively with deli counter customers to answer questions and make recommendations.
  • Used mental math and available tools to total materials needed, costs and payment due quickly and efficiently.
  • Stayed calm and professional in all situations and resolved conflicts to customer satisfaction.
  • Cleaned utensils, dishes and glasses for customer use.
  • Answered telephone inquiries about available menu items, products and services and delivered appropriate information so customers could make valid choices.
Sodexo USA - Chief Cook
City, STATE, 03/2015 - 03/2020
  • Kept kitchen, cooking utensils and storeroom clean at all times.
  • Partnered with [Job title] to create dynamic entrees for large banquets and special events.
  • Taught kitchen staff about proper nutrition, food allergies and dietary issues.
  • Streamlined kitchen processes to shorten wait times and serve [Number] additional guests per hour.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Trained kitchen workers on culinary techniques to increase productivity and boost workflow.
  • Placed orders for food and supplies used for creating meals for [Number] people.
  • Checked freezer and refrigerator each day to verify proper functioning.
  • Washed utensils, plates and chopping boards between tasks to avoid cross-contamination.
  • Created exciting dishes at competitive prices to attract clientele and increase revenue.
  • Purchased ingredients from local farms to benefit environment and reduce costs [Number]%.
  • Adjusted seasonal plans to source local ingredients and align special dishes with area events.
  • Served school students [Number] nutritious meals each day.
  • Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.
  • Sanitized all counters and utensils used for preparation of raw meat, poultry, fish and eggs.
  • Followed "first in, first out" rule with every food and beverage item, tossing outdated and expired food products.
  • Planned, prepared and served meals for day camp hosting [Number] people.
  • Communicated with kitchen employees, answered questions and offered insight into food preparations.
  • Developed innovative menu to provide customers with over [Number] high-quality food options.
  • Monitored and improved performance of [Number] team members resulting in [Number] meals produced daily.
  • Performed mise en place daily to efficiently prepare signature dishes.
J And W Mills - Mess Attendant
City, STATE, 06/2008 - 08/2015
  • Added garnishes and other finishing touches to improve plating presentation.
  • Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
  • Employed knowledge of cutlery and culinary tools to prepare [Type] foods.
  • Cleaned utensils, dishes and glasses for customer use.
  • Cross-trained in other kitchen positions to support team and meet customer needs.
  • Packaged and stored food products appropriately to ensure proper handling and preservation.
  • Organized ingredients and restocked supplies to prepare for busy periods.
  • Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
  • Stored perishable food items in freezer or refrigerator to protect food from spoilage.
  • Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
  • Re-stocked, organized and arranged service and food stations.
  • Followed recipes and customer requests to prepare high-quality, delicious meals.
  • Achieved cost-savings by developing functional solutions to [type] problems.
  • Motivated and encouraged team members to communicate more openly and constructively with each other.
  • Improved operations by working with team members and customers to find workable solutions.
  • Kept team on track by assigning and supervising their activities and giving constructive feedback.
  • Demonstrated leadership by making improvements to work processes and helping to train others.
  • Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
  • Provided IT and software trouble-shooting support to rest of the organization.
  • Contributed to development, planning and completion of project initiatives.

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Resume Strength

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  • Measurable Results
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Resume Overview

School Attended
  • White Oak High School
Job Titles Held:
  • Deli Associate
  • Deli Associate
  • Chief Cook
  • Mess Attendant
Degrees
  • High School Diploma

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