Former cook at the banquet hall Warrington country club under Chef Jon Smola. Seeking a position where i can continue to grow and learn as much as i can in culinary.
Food production such as sandwiches and dinner entrees. Praised by management for being a fast and efficient worker, requiring little supervision. Sliced, served and packaged specialty meats, salads and cheeses.
Effectively produced food for banquets, catered events and weddings. Helped prepare, cook, setup and execute cocktail hour for weddings. Displayed a positive and friendly attitude towards customers and fellow team members.
Helped clients improve their mind body and spirit by helping them with many daily tasks. included bathing, housekeeping, cooking, assisted physical therapy routines, hospice care, drove them to appointments, and grocery/personal shopping. helped them maintain as much independence as possible and the maintain a great quality of life
Stocked produce, set up and ordered for salad bar, made deli sandwiches, strombolis, pizza, ect. worked as nightime lead for deli department. Really did whatever they needed done.
Went to school on and off for a few years. finished prerequisites for nursing program before I decided I wanted to pursue cooking.
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