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Deli Resume Example

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DELI
Professional Summary

Knowledgeable restaurant worker with 10 years of experience in deli service and operations. Excellent knowledge of safe slicer operation and sandwich art abilities. Known for great customer service skills and reliability.

Skills
  • Ordering procedures
  • Food safety standards
  • Beverage preparation
  • Food preparation
  • Menu memorization
  • Sales expertise
  • Stocking and replenishing
  • Food preparation and safety
  • Cleanliness and sanitation
  • Communication skills
  • Cash register operation
  • Cash Handling
Work History
Deli, 08/2020 to Current
Company Name – City, State
  • Handled busy, fast-paced situations and agitated customers with relative ease while remaining professional and calm.
  • Created appealing food arrangements for party trays and specialized orders.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
  • Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.
  • Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments and garnishes.
  • Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices.
  • Calculated total items needed to assemble party trays and placed orders for inventory.
  • Delivered exemplary customer service to all guests, even in peak business periods to promote retention.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Maintained proper signage and pricing information for displays, cases and counters.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Listened to customer requests and suggested additional menu items as appropriate to upsell products.
  • Opened new inventory and rotated stock by dates to maintain freshness.
  • Checked refrigerated and frozen cases and replenished low stock every Timeframe.
  • Used downtimes to prepare ingredients and restock supplies for expected busy periods.
  • Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
  • Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
Sandwich Artist, 05/2020 to 08/2020
Company Name – City, State
  • Maintained clean, sanitized and well-organized food preparation zones.
  • Checked completed orders for accuracy and bagged meals for easy carrying.
  • Promoted customer loyalty by efficiently handling food and service complaints.
  • Performed shift change tasks each day to keep store efficient and neat.
  • Communicated menu item information and offered suggestions to promote featured products.
  • Met sales targets by encouraging customers to buy extra food items such as drinks, desserts and sides.
  • Organized work areas to foster efficiency and model exceptional kitchen etiquette.
  • Efficiently prepared sandwiches and other menu items for guests.
  • Reduced customer wait times by quickly and efficiently operating customer window and sales register.
  • Operated manual and electric appliances to peel, slice and trim food.
  • Executed sandwich artistry duties with very low occurrence of errors.
  • Processed payments and counted change to complete transactions.
  • Cleaned food preparation areas, tools and equipment.
  • Protected customers by washing and sanitizing dishes, glassware and silverware after each use.
  • Provided product information and menu item explanation in consideration of dietary restrictions.
  • Maintained effective supply levels by counting, monitoring and reordering food stock and dry goods.
  • Assisted customers in choosing menu items by providing food complementing information.
  • Interpreted over Number food order slips per shift to prepare food according to customer orders.
Server Hostess, 03/2014 to 10/2016
Company Name – City, State
  • Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals.
  • Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
  • Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
  • Supervised restocking of salad bar and buffet for lunch and dinner service.
  • Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
  • Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
  • Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
  • Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
  • Kept register accurate through correct billing, payment processing and cash management practices.
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Greeted and maintained relationships with regular customers.
  • Checked identification to enforce age regulations for alcoholic beverages.
  • Helped customers place orders, explained menu items and suggested appropriate options for food allergy concerns.
  • Served needs of more than Number customers in busy Type environment.
  • Increased sales from $Number to $Number by upselling Product to customers.
  • Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.
  • Bussed and reset Number tables per shift, working efficiently to keep dining room and work areas clean.
  • Applied comprehensive knowledge of wine, cider and beer as well as appropriate entree pairings, increasing daily beverage sales by Amount%.
  • Replenished food items and other supplies, which included paper products and canned goods to keep pantry well-stocked during busy periods.
  • Prepared beverages and filled food orders for customers.
Cashier, 03/2010 to 08/2012
Company Name – City, State
  • Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers.
  • Restocked, arranged and organized merchandise in front lanes to drive product sales.
  • Checked identification for proof-of-age and refusing alcohol and tobacco sales to underage customers.
  • Reviewed and resolved differences between accounting information and cash drawer.
  • Processed POS transactions, including checks, cash and credit purchases or refunds.
  • Assisted customers with special services, account updates and promotional options.
  • Helped over Number guests every day by processing payments, monitoring reward accounts and resolving service concerns.
  • Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
  • Used cash registers and POS systems to request and record customer orders and compute bills.
  • Answered questions about store policies and concerns to support positive customer experiences.
  • Worked closely with Job title to solve problems and handle customer concerns.
  • Completed manual and machine counts of funds for transactions valued at over $Amount.
  • Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.
  • Operated cash register for cash, check and credit card transactions with Number% accuracy.
  • Mentored new team members on POS system operation, customer service strategies and sales goals.
  • Arranged paper and electronic payment records to maintain well-organized fill systems and recordkeeping compliance.
  • Organized and reported on financial information to document payment histories and assist with sound financial accounting.
  • Trained as Job title and provided back-up coverage to provide customers with optimal support.
  • Efficiently processed new orders, completing Number+ daily transactions with remarkable accuracy.
  • Worked with Job titles to complete daily counts and maintain funds security to minimize theft and mismanagement risks.
  • Completed sales in excess of $Amount with near-zero error rate using POS system.
  • Educated customers on promotions to enhance sales.
  • Reviewed weekly sales circulars and monitored price changes.
  • Prepared and submitted end-of-shift reports using Software.
  • Met and exceeded upsell goals by highlighting target merchandise with strategic promotional approaches.
  • Checked bills with counterfeit pens and examined coins to spot and refuse foreign currency.
  • Requested official identification for Type purchases and verified details, consistently meeting strict legal standards of underage sales.
  • Counted cash in register drawer at beginning and end of shift.
  • Assisted customers by answering questions and fulfilling requests.
  • Served needs of more than Number customers in busy Type environment.
  • Increased sales Number% by offering advice on purchases and promoting additional products.
  • Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
  • Checked prices for customers and processed items sold by scanning barcodes.
Education
High School Diploma : 05/2012
Betsy Layne High School - City, State
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Resume Overview

School Attended

  • Betsy Layne High School

Job Titles Held:

  • Deli
  • Sandwich Artist
  • Server Hostess
  • Cashier

Degrees

  • High School Diploma : 05/2012

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