LiveCareer-Resume

deckhand resume example with 2+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
  • :
Summary
Highly motivated Sales Associate with extensive customer service and sales experience. Outgoing sales professional with track record of driving increased sales, improving buying experience and elevating company profile with target market.
Skills
  • Lifting and moving cargo
  • Safety awareness
  • Assisting with navigation
  • Maintaining clean work areas
  • Cleaning vessels
  • Active listening
  • Team management
  • Equipment cleaning and maintenance
  • Food storage
  • Highly motivated
  • Team-oriented
  • Effective prioritization
  • Punctual and honest
  • Processing payments
  • Product management and pricing
  • Customer needs assessment
  • Team member motivation
  • Time management
  • Conflict resolution
  • Problem resolution
Experience
Deckhand, 05/2021 to 09/2021
Ukpeagvik Inupiat CorporationCamp Lejeune, NC,
  • Performed vessel maintenance services, including cleaning, painting and basic repairs.
  • Safely and efficiently completed [Task] daily as navigation look-out.
  • Handled rigging, lines and tow to increase equipment lifetime.
  • Fastened handling lines and moorings to prevent boats, barges and equipment from drifting away.
  • Cleaned, maintained and mended ship decks and assessed areas requiring major damage repair.
  • Maintained and organized ship's compartments for better efficiency and to easily obtain needed items.
  • Performed lookout and helmsman duties aboard ship using GPS.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Culinary Assistant, 10/2020 to 05/2021
Kindred HealthcareEast Chicago, IN,
  • Managed food and kitchen supplies, including receiving orders, restocking stations and requesting new items.
  • Helped train new kitchen employees in proper cooking and handling procedures.
  • Followed recipes to create nutritious meals for Vegetarian and Vegan residents.
  • Supported special events by coordinating kitchen resources and menu plans.
  • Kept costs under control with proper portioning and minimal waste during cooking or serving.
  • Selected foods appropriate for individual patients dietary needs.
  • Notified registered dietician of individuals identified as high-risk.
  • Restocked cupboards, refrigerators and service stations with new food items or supplies.
  • Adhered to food safety and sanitation protocols to reduce germ spread.
  • Distributed food to service staff for prompt delivery to customers.
  • Cleaned and sanitized kitchen equipment, utensils, and work stations.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Checked inventory levels and recorded supply usage on log sheets or in company software.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Monitored temperatures of prepared food and cold-storage areas.
Line Cook, 08/2019 to 09/2020
GolfsuitesTulsa, OK,
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Kept stations stocked and ready for use to maximize productivity.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Grilled and deep fried various foods from meats to potatoes.
  • Washed and peeled ingredients to prepare for different meals and recipes.
  • Precooked certain items during slow periods to reduce wait times during lunch and dinner rush.
  • Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
  • Marinated food items according to corporate-provided instructions and recipes.
  • Created nutritious, visually appealing, innovative and properly prepared and flavored food.
  • Modified standard recipes to account for ingredient issues, customer requests or substitutions for allergen concerns.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
Sales Assistant, 09/2018 to 08/2019
Arthur J Gallagher & Co.San Jose, CA,
  • Accepted and completed cash, check and credit card payments.
  • Built and maintained relationships with peers and upper management to drive team success.
  • Answered incoming telephone calls to provide store, products and services information.
  • Fostered relationships with customers to expand customer base and retain business.
  • Met with customers to offer assistance with selecting merchandise, finding accessories and completing purchases.
  • Received and processed product returns and coordinated disposal of defective or broken items.
  • Tracked industry trends and pursued professional development opportunities to strengthen product and service knowledge.
  • Priced out products for customers and drew up sales paperwork.
  • Supported sales personnel with technical solutions, costing and client presentations.
  • Highlighted target products with eye-catching signs, displays and shelf positions.
  • Processed orders through company system and coordinated product deliveries.
  • Used product knowledge to assist customers and suggest products.
  • Answered customers' questions about available products, prices and features.
  • Managed account-related tasks such as updates, new account set ups and closing out of existing accounts.
  • Oversaw office administrative needs, including preparing presentations, coordinating materials and handling correspondence.
  • Built strong relationships with clients to maintain loyalty and promote efficient operations.
  • Responded to customer requests for unavailable products and suggested other suitable options.
Education and Training
High School Diploma: , Expected in 06/2014 to Arlington High School - Arlington, TX
GPA:
Associate of Arts: General Studies, Expected in 06/2019 to Tarrant County College - Grand Prairie, TX,
GPA:

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Resume Overview

School Attended

  • Arlington High School
  • Tarrant County College

Job Titles Held:

  • Deckhand
  • Culinary Assistant
  • Line Cook
  • Sales Assistant

Degrees

  • High School Diploma
  • Associate of Arts

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