Directed guests and routed deliveries and courier services.
Maintained a clean reception area, including lounge and associated areas.
Worked closely with management while meeting daily tasks and goals
Assisted diners with obtaining food from buffet/serving table as needed.
Assisted in maintaining preparation and service areas in a sanitary condition
Cleaned and inspected galley equipment, kitchen appliances, and work areas
Cleaned and organized eating, service, and kitchen areas
Responsible for the production and plating of desserts.
Greeted each customer with friendly eye contact
Helped with preparation, set-up, and service for catering events
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