Dedicated and focused [Job Title] who excels at prioritizing, completing multiple tasks simultaneously and following through to achieve project goals. Seeking a role of increased responsibility and authority.
Increased office organization by developing more efficient filing system and customer database protocols.
Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines. Developed and maintained exceptional customer service standards. Performed checkouts of servers and bartenders to ensure that all tickets were accounted for. Minimized loss and misuse of equipment through proper restaurant supervision and staff training.
Served food to facility residents, employees, or patrons. Assisted co-workers. Checked patrons' identification to ensure that they met minimum age requirements for consumption of alcoholic beverages. Cleaned bars, work areas, and tables. Greeted customers in the restaurant, took and rang up orders, handled payment and thanked customers. Greeted guests and sat them at tables or in waiting areas. Informed patrons of establishment specialties and features. Placed food servings on plates and trays according to orders or instructions.
Managed the receptionist area, greeted visitors and responded to telephone and in-person requests for information. Made copies, sent faxes and handled all incoming and outgoing correspondence. Organized files, faxed reports and scanned documents. Create and maintained spreadsheets using Excel functions and calculations to develop reports and lists.
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