Livecareer-Resume
Jessica Claire
  • , , 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Summary

Experienced Bartender with 32 years of experience in field. Strong ability to improve team performance and grow bar sales through exceptional customer service and leadership skills.

Customer-oriented restaurant professional well-versed in liquor, beer and specialty drinks. Diligent about restocking supplies and keeping customer areas clean. Ready to take on new professional challenge and learn new skills .

Responsible and skilled at making custom alcoholic and non-alcoholic drinks and maximizing business revenues with top-notch service. Work well with team members to meet all customer needs in fast-paced environments. Good money handling, problem-solving and time management abilities.

Reliable and hardworking. Familiar with working alone or with a team. Experienced in supporting servers. Good interpersonal and multitasking skills in fast-paced environments.

Hospitable and committed to maximizing customer satisfaction and beverage sales. Talented in re-imagining classic cocktails and providing new culinary spin on all types of drinks. Expertise in bar maintenance.

Maintain smooth, efficient and profitable bar by consistently meeting customer needs while controlling costs. Knowledgeable about all types of beer, liquor and mixed drinks. ServeSafe-certified and experienced in monitoring guests for signs of extreme intoxication.

Well-rounded Bartender with wide-range history in the service industry. Bringing passion for the industry and fun, positive attitude with unwavering commitment to customer service.

Skills
  • Menu presentation
  • Food running
  • ID verification
  • Guest seating
  • Service prioritization
  • Menu knowledge
  • Conflict and dispute resolution
  • Menu memorization
  • Effective customer upselling
  • Food safety understanding
  • Quality control
  • Food inspection
  • Check payment processing
  • Point of Sale (POS) system operations
  • Price memorization
  • Liquor, wine and food service
  • Relationship management
Experience
Custodian, 07/2021 to Current
City Of Hampton, VaHampton, VA,
  • Vacuumed floors and dusted furniture to maintain organized, professional appearance.
  • Wiped down various surfaces with approved cleaning products to prevent growth of bacteria and viruses.
  • Wet and spot mopped to clean floors and other surfaces in public corridors.
  • Checked and stocked inventory throughout facility to meet expected demands.
  • Moved equipment and furniture to thoroughly clean space.
  • Maintained janitorial equipment and performed minor repairs to extend machine life and avoid malfunctions.
  • Stripped, sealed, finished and polished floors to maintain longevity and health.
  • Notified building managers about needed repairs to maintain public safety.
  • Operated industrial cleaning equipment to quickly complete custodial tasks.
  • Handled, labeled, and stored various hazardous chemicals and solutions safely to prevent injuries.
  • Maintained accountability for building keys, master keys and access cards.
  • Maintained building interiors with routine deep cleaning of high-traffic areas.
  • Discarded cardboard boxes and trash in compactors and balers.
  • Performed landscaping tasks and removed litter to maintain grounds.
  • Gathered and emptied trash cans and disposed of bags.
  • Cleaned floors and surfaces by sweeping, mopping, dusting and polishing.
  • Sanitized and deep cleaned bathroom floors and surfaces.
  • Mopped and waxed floors, dusted, deep cleaned bathrooms and removed trash to keep buildings in clean and orderly condition.
  • Stored, used and disposed of cleaning chemicals and supplies.
  • Stocked, sanitized, cleaned and inspected restrooms.
  • Disposed of waste and gathered individual trash bags to place in receptacles.
  • Dusted and wiped furniture and fixtures.
  • Completed sweeping and vacuuming, glass cleaning and trash collecting.
  • Monitored cleaning supply levels and requested reordering when inventory ran low.
  • Read and followed company, customer and safety rules, policies and procedures.
  • Notified superiors of damaged fixtures, dispensers and furniture or building issues.
  • Maintained, sanitized and vacuumed dining area and washed kitchen floors prior to closing.
  • Swept and power washed outside building to keep sidewalks and parking lot clean.
  • Sorted and disposed of trash and recycling materials to keep common areas clean and organized.
  • Responded promptly to requests to clean and sanitize areas after accidents.
  • Responded to emergency cleaning requests to meet client expectations.
  • Organized custodial closets to easily find equipment and supplies.
  • Maintained inventory of cleaning supplies and documented items requiring reorder.
  • Followed strict schedules, cleaning according to facility usage and room availability.
  • Operated carpet extractors and floor buffers according to instructions.
  • Assessed functionality of cleaning equipment and performed light, non-technical repairs when needed.
  • Reduced cleaning time significantly while maintaining company quality standards.
Bartender, 07/2001 to 08/2021
Cedco: The Mill Casino Hotel & Rv Park And Tribal One/Orca CommunicationsNorth Bend, OR,
  • Multitasked to meet customer, business operations and server needs with minimal errors or delays
  • Planned and updated menus to capitalize on changing trends in customer preferences
  • Stocked bar with beer, wine, liquor and related supplies, including straws, garnishes, ice, glassware and napkins
  • Promoted customer safety by maintaining current list of available ride services for inebriated customers
  • Supported servers by preparing specialty drinks for patrons in all areas of establishment
  • Processed over a number of transactions daily using cards, cash and voucher payment systems, applying any eligible coupons or promotions
  • Restocked beer and liquor on regular schedule and after special events to prepare for forecasted needs
  • Promoted products to customers to enhance bill totals with high-profit items
  • Maintained tight financial controls with highly accurate daily registers
  • Balanced daily registers and generated sales reports to support financial and administrative objectives
  • Optimized bar inventory and storage to effectively meet expected business levels with adequate stock of alcohol, soft drinks and other supplies
  • Designed and implemented new cocktails to drive customer interest and sales numbers
  • Kept detailed inventories of bar supplies and kept work areas stocked to maintain workflow efficiently
  • Managed numerous customers per shift while simultaneously assisting 4 to 5 servers
  • Collected food, wine and appetizer orders from patrons and promoted upsell items
  • Collected and polished glassware, keeping adequate stock for expected customer loads
  • Managed bar area, including cocktail design and menu, inventory, regulation compliance and customer relationships
  • Worked with management to plan and implement special events to boost customer numbers and profits
  • Kept close track of bar tabs and transferred open tabs to dining area seamlessly, providing pleasant dining experience to customers and smoothing process for wait staff
  • Prepared and served numerous drinks per shift in high-volume environment
  • Advertised, marketed and recommended drink options to guests to increase guest satisfaction
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guest.
Bartender, 01/1998 to 07/2001
Cedco: The Mill Casino Hotel & Rv Park And Tribal One/Orca CommunicationsNorth Bend, OR,
  • Checked identification of customers to verify age requirements needed for purchase of alcohol
  • Designed and implemented new cocktails to drive customer interest and sales numbers
  • Made product recommendations to customers based on preference, food pairings and special promotions
  • Monitored different areas of the bar to ensure alcohol consumption stayed in designated areas
  • Ordered and maintained inventory of bar products, including alcohol, soft drinks and supplies to drive high volume of sales
  • Stocked bar with beer, wine, liquor and related supplies, including straws, garnishes, ice, glassware and napkins
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests
  • Collected and polished glassware, keeping adequate stock for expected customer loads
  • Created list of signature items to increase overall revenue
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions
  • Supported servers by preparing specialty drinks for patrons in all areas of establishment
  • Balanced daily registers and generated sales reports to support financial and administrative objectives
  • Kept close track of bar tabs and transferred open tabs to dining area seamlessly, providing pleasant dining experience to customers and smoothing process for wait staff
  • Maintained tight financial controls with highly accurate daily registers
  • Prepared and served numerous drinks per shift in high-volume environment
Carpenter, 1985 to 1997
American Residential ServicesGurnee, IL,
  • Cut timber, panels and other wooden materials according to measured dimensions.
  • Safely operated power saws, planers, jointers, routers and pneumatic equipment for days without accident.
  • Cut and installed tile and hardwood flooring for over residential and commercial buildings.
  • Shaped materials to exact measurements for job requirements using hand tools and power equipment.
  • Anchored and braced forms and other structures in place to complete precise joining and high-quality work.
  • Applied acoustic paneling to ceilings or walls to complete specified level of sound absorption and rebound.
  • Promoted team safety by keeping work areas free of hazards.
  • Repaired and maintained properties, including renovating flooring, walls and ceilings, installing fixtures and remodeling bathrooms and kitchens.
Education and Training
High School Diploma: , Expected in 1984
New Utrecht High School - Brooklyn, NY
GPA:
Activities and Honors

I played little league basesball and high school baseball. I Played in the Babe Ruth little League World Series.

Coach little league after I was done playing Base ball.

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Resume Overview

School Attended

  • New Utrecht High School

Job Titles Held:

  • Custodian
  • Bartender
  • Bartender
  • Carpenter

Degrees

  • High School Diploma

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