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culinary supervisor resume example with 15+ years of experience

Jessica Claire
, , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - resumesample@example.com - : - -
Summary
Highly motivated Sales Associate with extensive customer service and sales experience. Outgoing sales professional with track record of driving increased sales, improving buying experience and elevating company profile with target market.
Skills
  • Eager to learn, curious personality
  • Friendly, positive attitude
  • Attention to detail
  • Organizational skills
  • Works well under pressure
  • Good work ethic, reliable, hard worker
  • Weighing packaging and labeling experience
  • Enjoys gardening
  • Culinary arts background
Experience
09/2015 to 03/2020
Culinary Supervisor Helia Healthcare Yorkville, IL,
  • Oversaw food preparation, production and presentation according to quality standards.
  • Developed and standardized new recipes to diversify kitchen offerings.
  • Maintained optimal inventory levels and kept food costs in line with budget limitations.
  • Inspected freezers and refrigerators prior to each shift to check temperatures levels, verifying proper functionality.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Managed inventory records and supply orders.
  • Coached kitchen team members and motivated performance in order to achieve demanding objectives in high-volume kitchen settings.
  • Planned and managed menus for weekly offerings and special events.
  • Trained workers in food preparation, money handling and cleaning roles.
08/2013 to 09/2015
Kitchen Prep Cook Milestone Retirement Communities Pullman, WA,
  • Dressed, seasoned and garnished appetizers and salads to prepare for food service.
  • Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs.
  • Sliced meats to prepare for cooking and assembly of menu items such as [Type] and [Type].
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Kept stations stocked and ready for use to maximize productivity.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Rotated stock items and ingredients to maintain efficiency and freshness.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Adhered to all regulatory standards regarding safe and sanitary food prep.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Maintained quality and freshness of food by rotating stock.
  • Cooked food following specific measurements and recipes.
  • Made all meals in accordance with company standards and requirements.
  • Offered support to other stations in high-volume shifts.
  • Organized and labeled stock of ingredients to maintain needed inventory levels.
  • Prepped vegetables, meats and other ingredients by washing, chopping and dicing.
  • Assisted with training and development of new talent.
  • Operated grills, ovens and steamers.
08/2009 to 08/2013
Private Nanny Kevin & Jane D'Anuncciacao City, STATE,
  • Built relationships with and encouraged social development within children by discussing school, friends and favorite activities.
  • Provided safe and efficient transportation to and from activities and events.
  • Monitored playtime to prevent overuse of technology, television or other detrimental influences.
  • Planned excursions to enhance physical abilities and expose children to stimulating, educational activities.
  • Monitored indoor and outdoor playtime by guiding activities while watching for dangers.
  • Facilitated safe, caring and warm environment for children between ages of newborn and 14 years old to stimulate development.
  • Enforced disciplinary limits to create structured environment conducive to learning.
  • Cleaned and tidied living room and kitchen after activities to maintain safe, accessible area.
  • Developed lasting, professional relationships with families by encouraging open communication and delivering positive feedback.
  • Sparked creativity and imagination by teaching children new ideas each day.
  • Assisted children with homework and implemented school material in practical, everyday activity.
  • Transported children to and from school, extra-curricular activities and play-dates.
  • Tutored and assisted with homework, monitored for completion and guided with cognitive problem-solving.
  • Bathed and dressed babies, changed diapers and prepared bottles and feeding equipment.
  • Helped with bathing, dressing, teeth brushing and diapering to promote healthy personal hygiene and good oral health.
02/2004 to 05/2009
Business Owner/Operator Califon General Store City, STATE,
  • Managed financial functions such as operations budgeting, accounts payable and accounts receivable, taxes and paroll
  • Developed business from ground up and prepared records and operations for smooth handover to new owners.
  • Set pricing structures according to market analytics and emerging trends.
  • Mentored newly hired employees to take on responsibilities and tasks with understanding.
  • Developed favorable relationships with vendors and contractors, facilitating contract negotiation and implementation of marketing and sales strategies.
  • Collaborated with staff to maximize customer satisfaction, streamline procedures and improve bottom-line profitability.
  • Devised and implemented standard operating procedures, training program, and office management systems, including inventory management, financial management, and human resource management; actualized processes to successfully fulfill sales via phone, in store, and consignment.
  • Photographed products for sale and posted pictures online to increase visibility and showcase current product availability.
  • Managed food preparation, guest interaction, quality control, and customer relations.
  • Resolved issues quickly through meticulous research and quick decision making.
  • Maintained functional and orderly building areas to meet all business needs and deliver professional appeal to customers.
  • Managed daily operations of business, including supervising employees and providing onsite training and continuing education to staff.
  • Developed business and marketing plans and prepared monthly financial reports.
  • Directed implementation of strategic business plans to achieve goals and objectives.
  • Established favorable relationships with vendors and contractors, facilitating contract negotiation and development of marketing and sales strategies.
  • Reconciled daily sales, returns and financial transaction reports and prepared bank deposits.
  • Promoted store offerings through newspaper advertisements, catalogs and brochures to attract new customers.
  • Maintained up-to-date knowledge of all statutory requirements and regulations.
  • Maintained records for production, inventory, income, and expenses.
  • Reconciled daily sales and financial transaction reports and prepared bank deposits.
Education and Training
Expected in 06/1981 to to
High School Diploma:
Hunterdon Central High School - Flemington, NJ
GPA:

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Resume Overview

School Attended

  • Hunterdon Central High School

Job Titles Held:

  • Culinary Supervisor
  • Kitchen Prep Cook
  • Private Nanny
  • Business Owner/Operator

Degrees

  • High School Diploma

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