-Greeted customers in the restaurant or drive-thru, took and rang up orders, handled payment and thanked customers in a timely, efficient manner.
-Cleaned and maintained the beverage area, equipment, and order transaction area
-Cleaned up spilled food, drink and broken dishes, and removed empty bottles and trash
-Prepared a variety of foods according to customers' orders or supervisors' instructions
-Prepared coffee-based and other beverages on request; serve prepared pastries and other food items
-Stocked cabinets and serving areas with condiments, and refilled condiment container
-Used all food handling standards
-Communicated with customers regarding orders, comments, and complaints
-Complied with scheduled kitchen sanitation and ensured all standards and practices were met
-Cooked food properly and in a timely fashion, using safety precautions
-Cooked the exact number of items ordered by each customer, working on several different orders simultaneously
-Ensured first-in-first-out system with all ingredients labeled and stored properly
-Maintained contact with kitchen staff, management, serving staff, and customers
-Monitored food distribution, ensured meals were delivered to the correct recipients and that guidelines for special diets were followed
-Notified kitchen personnel of shortages or special orders
-Packaged take-out foods and served food to customers
-Assisted guests with placing orders in an informative and helpful fashion.
-Maintained knowledge of current menu items, ingredients and preparation methods.
-Answered questions about menu selections and made recommendations when requested.
-Consistently adhered to quality expectations and standards.
-Maintained a professional tone at all times, including during peak rush hours.
-Received frequent customer compliments for going above and beyond normal duties.
