Worker with catering, retail and customer service experience. Trained in food safety and handling.Hardworking and was enrolled in culinary program at school. Friendly, hardworking team player. Dedicated to customer service, safety and cleanliness. Also experienced in taking food orders, operating cash registers and safely handling food while checking for proper temperatures. Focused on producing quality food and providing excellent customer service.
Fast food worker highly efficient at preparing food orders quickly while greeting all customers and managing the cash register accurately.
Recognized by peers and instructor for going above and beyond normal job functions.
Took necessary steps to meet customer needs and effectively resolve food or service issues.
Promptly reported complaints to a member of the management team.Served fresh, hot food with a smile in a timely manner.Communicated clearly and positively with co-workers and management.Resolved guest complaints promptly and professionally.Served orders to customers at windows, counters and tables.Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction.Carefully maintained sanitation, health and safety standards in all work areas.Frequently washed and sanitized hands, food areas and food preparation tools.Performed general maintenance duties, including mopping floors, washing dishes, wiping counter tops and emptying grease traps.Cleaned food preparation areas, cooking surfaces, and utensils.Maintained a neat, well groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry that met company standards.Followed all established restaurant practices and procedures.Worked well with teammates and openly invited coaching from the management team.
Coursework in Culinary Arts
Responsible Academic Achievement Award
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