Quality-focused and efficient Cook adept at preparing and plating food in high energy, fast-paced kitchens.Food service worker with fast food, retail and customer service experience. Trained in food safety and handling.
Took necessary steps to meet customer needs and effectively resolve food or service issues.Served fresh, hot food with a smile in a timely manner.Served orders to customers at windows, counters and tables.Cut and chopped food items and cooked on a grill or in fryers.Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles.Properly portioned and packaged take-out foods for customers.Carefully maintained sanitation, health and safety standards in all work areas.
Provided courteous and informative customer service in an open kitchen format.Correctly operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.Prepared bakery and specialty products such as bagels, breads and pastries.
Served fresh, hot food with a smile in a timely manner.Resolved guest complaints promptly and professionally.Served orders to customers at windows, counters and tables.Followed all established restaurant practices and procedures.Assisted management with monthly inventory control and weekly stock ordering.
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