Highly organized Baker with 1 year in a locally owned specialty bakery and 2 years at Edmonds CC Pastry Chef program. Cake decorating and basic skill knowledge. I have my ServSafe Managers Certificate, Food Handlers card and will be graduating in June with my ATD in Pastry Arts.
Cleaning and restocking cupcake case, making cake pops, opening and closing the store, counting the register, helping with birthday parties, using applications such as Groupon and Lyoness. Making Drip coffee and placing the order for next days cupcakes.
Helping costumers, counting the register, cleaning the store, communicating with costumers and answering the phone. Opening and closing duties, cleaning the fitting rooms and returning clothes back to the store floor.
Baking off the pars for Mon Amie and 2 Seattle coffee stands, making doughs (croissant, brioche, puff pastry, cinnamon, honey whole wheat and baguette), doing bakery prep items, working alone, keeping to a strict time schedule, completing and finishing baked product to store standards.
Learned basic to advanced skills not limited to, cake decorating, bread making, laminated doughs, sugar show pieces, how to plate desserts, danishes and puff pastry items, vegan desserts, following chef menus, costing out recipes, filing orders and placing them.
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