Over 16 years in food service industry.
Mulit task good at setting and managing priorities.
Always punctual arriving to work, very reliable
Computer literate with a working knowledge of Microsoft Office Products and other software programs
Effective in oral and written communication
Good interpersonal skills
Several years of leadership experience
Knowledgeable of Microsoft products
Works effectively with all cultural backgrounds
Prepares Restraunt for opening which includes laying all rugs, ensuring. All utensils are in place for the line, checks and inspects equipment. Prior to operation, preps all food for opening, checks temperatures on all coolers, once employees arrive assigns tasks for all cooks, inspects and receives products from incoming vendors, makes any special sauces, prepares food, inventories stock and places orders, good interpersonnal skills with Management and Employees.
Worked at Hawks Prairie Restraunt for 15 years earning position of Head Cook
Assigned tasks to employees
Inventoried stock and placed orders
Receive products from incoming vendors
Checked and inspected equipment prior to operation
Open and closed restraunt
Prepared food to be delivered to nursing homes, senior citizens. Handicap etc
Currently attending CORE training for the Department of Corrections.
Dedicates self to job, good communication skills up and down chain,
puncuntional, excellent work attendance.
Rob Owens, Correctional Industries Supervisor 2
Phone number : 360-870-7015
Jeff Phillips: Hawks Praire Kitchen Manager
Phone number: 360-292-5680
Jim Kearze Restraunt Owner Hawks Praire
Phone number: 253-377-6400
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