I have a diverse culinary background, ranging from fast food to fine dining. I have worked several positions including sous chef at multiple restaurants. I also have kitchen management experience with inventory, ordering, and employee scheduling. I am Serv Safe certified through Pennsylvania. I have supervisor experience through my work in the Pennsylvania State Prison in the dietary department.
I supervise up to 35 inmates at a time. I am responsible for tool control and making sure daily tasks are completed in a timely manner. I collaborate closely with the Supervisor to resolve service, product and personnel issues. I follow proper food handling methods and maintained correct temperature of all food products.
Expertly estimated staffing needs and adjusted hourly schedules in accordance with demand patterns and budget. Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving. Set up and performed initial prep work for food items such as soups, sauces and salads.
Actively participated in staff meetings and operated as an effective management team leader. Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly.Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.
Followed proper food handling methods and maintained correct temperature of all food products. I was responsible for prepping my station for the day as well as any other prep needs for the day. I work well with both kitchen staff and waitstaff. We did high volume daily.
Estimated staffing needs and adjusted hourly schedules in accordance with demand patterns and budget. Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas.Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.
I opened and closed everyday, so it did not interfere with my sous chef job. I did everything that was asked to do to the best of my ability.
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