Manage a kitchen with a population of over 500 students and faculty very successfully within constraints of a limited budget.
Established and maintained a comprehensive and proactive food safety and sanitation program, including HACCP implementation, pursuant to MN Department of Health standards to prevent food- borne illness.
Increased revenue by 90% in 9 years.
Managed successfully for over 6 years. Student and staff participation went up by 40%.
Companies Worked For:
Job Titles Held:
Where can I find a Hazelden Betty Ford Foundation Coordinator resume example in North Branch, Minnesota ?
This is an actual resume example of a Coordinator who works in the Cafeteria and Food Service Industry. LiveCareer has 57019 Cafeteria and Food Service resumes in its database. LiveCareer’s Resume Directory contains real resumes created by subscribers using LiveCareer’s Resume Builder.
© 2019, Bold Limited. All rights reserved.