Restaurant cook for a multiple award-winning restaurant. Worldly, ambitious and highly skilled in ethnic cuisine with a strong understanding of flavor profiles. Studied under Chef Emilo at Mi Cocina for about one year. Seeking a position as cook around Conroe, Woodlands, and spring area restaurants.
Followed proper food handling methods and maintained correct temperature of all food products.
Correctly and safely operated all kitchen equipment in accordance with set guidelines.Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.Displayed a positive and friendly attitude towards customers and fellow team members.Consistently tasted, smelled and observed all dishes to ensure they were visually appealing and prepared correctly.Set up and performed initial prep work for food items such as soups, sauces and salads.Enforced appropriate work-flow and quality controls for food quality and temperature.Quickly and courteously resolved all guest problems and complaints.Established and maintained open, collaborative relationships with the kitchen team.Followed proper food handling methods and maintained correct temperature of all food products.
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