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Cook's Assistant Resume Example

Resume Score: 80%

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COOK'S ASSISTANT
Professional Summary
Skills
  • Food assembly
  • Plating and presentation
  • Quality control
  • Safe food handling
Work History
Cook's Assistant, 01/2020 to Current
Oriental Inn – Marshfield , Missouri
  • Limited portion sizes and used garnishes to control food costs.
  • Increased kitchen efficiency by cleaning [Job title]'s work area regularly.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
  • Worked with chef to prepare daily food specials and other supplies.
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
Waitress, 05/2019 to Current
Red Lobster – Branson, Missouri
  • Greeted new customers, discussed specials, took drink orders and built immediate positive connections with guests.
  • Used correct cleaning, sanitizing and food handling procedures to maintain optimal protections for customers.
  • Applied communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Stayed up to date on menu changes to offer current and accurate information, answer questions and help customers select optimal meal choices based on individual preferences.
  • Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Monitored guests for intoxication and immediately reported concerns to management.
  • Displayed enthusiasm and promoted [Type] service to customers, successfully increasing referrals and walk-in business.
  • Checked identification to enforce age requirement for alcoholic beverages.
Waitress, 06/2018 to 04/2019
Gettin Basted – Branson, Missouri
  • Greeted new customers, discussed specials, took drink orders and built immediate positive connections with guests.
  • Used correct cleaning, sanitizing and food handling procedures to maintain optimal protections for customers.
  • Applied communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Performed complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Monitored guests for intoxication and immediately reported concerns to management.
  • Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
  • Collected credit card, cash and gift certificate payments from customers and made proper change for cash transactions.
  • Monitored dining rooms for seating availability as well as service, safety and well-being of guests.
Waitress, 02/2018 to 06/2018
Steak And Shake – Branson, Missouri
  • Greeted new customers, discussed specials, took drink orders and built immediate positive connections with guests.
  • Used correct cleaning, sanitizing and food handling procedures to maintain optimal protections for customers.
  • Applied communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Performed complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously.
  • Kept server areas clean and stocked during service hours to increase efficiency while serving tables.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Monitored guests for intoxication and immediately reported concerns to management.
  • Collected credit card, cash and gift certificate payments from customers and made proper change for cash transactions.
  • Decreased customer wait times by efficiently carrying [Number] plates at one time without spilling or dropping food.
Education
High School DiplomaMarshfield High School - Marshfield, MO
Ozarks Technical Community College - Springfield, MO
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Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

Resume Overview

Companies Worked For:

  • Oriental Inn
  • Red Lobster
  • Gettin Basted
  • Steak And Shake

School Attended

  • Marshfield High School
  • Ozarks Technical Community College

Job Titles Held:

  • Cook's Assistant
  • Waitress

Degrees

  • High School Diploma

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