Currently a line cook at Salmon Run Fish House. I have worked as a Busser, Prep Cook, and Dishwasher.
I started out as a dishwasher and busser, and moved my way up ro prep cook, then to a line cook in the past several years of work.
I have been in almost ever aspect of the restaurant business, working with customers and helping work the kitchen. In all the fields listed i have had experience training others in the same line of work.
As a Cook now i am responsible for keeping the business running smoothly everyday. I make sure salads, soups and many other things are ready for the day ahead and once completed I make the orders as they come in.
I have experience with algebra levels one and two.
I also have some experience with college level courses.
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