I have worked in the restaurant business for many years working on stations such as: Grill,sautee cook,prep,salad. I also worked as a burger restaurant (not fast food)supervisor. I have good knife skills. I have the ability of following recipes and making sure all the preparation and cooking gets done accordingly.
responsible for opening the restaurant in the morning,making the prep list, prep the food for the night shift such as: salad dressings,soups,sauces marinades. check around for stuff that need to be use and make specials.
Responsibly for the entire restaurant. making sure customer were satisfied with the food and with the customer service. making sure the emplyees were handling food properly, checking the cleanliness of the restaurant. Responsable for creating weekly specials, responsible for counting the money at the end of the night and make the deposit,making sure the restaurant is in good shape for the next day ,closing Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.Followed proper food handling methods and maintained correct temperature of all food products.Quickly and courteously resolved all guest problems and complaints. the restaurant and setting up the alarm.
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