I have been working in a bakery for over a year. In my time there, I have had experience doing a multitude of things. However, my main responsibilities have been product packaging and distributing, and the production, and decorating of sugar cookies, and cupcakes. This holiday season alone, I have produced, and decorated over 400 sugar cookies. I am very familiar with decorating tools, and the over-all process of decorating baked goods.
My experience at Wild Flour has included a large variety of responsibilities. I act as a secretary, a product packager, a decorator of cookies, and occasionally cupcakes, and I assist in the production of cookies, and other baked goods. I am familiar with every position in the bakery, except for mixing, which I have no experience with. The primary responsibility of mine is decorating sugar cookies, which includes icing them, and decorating them with a pastry bag. I am allowed to choose my own color schemes and designs for my cookies, and this has helped me become a creative and talented decorator. There is no production manager on site where I am currently employed,which has allowed me to become a self sufficient employee.
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