Cooker, Stocker Resume Example Avi - North Vernon, Indiana

COOKER, STOCKER

Summary

I am a very well hard worker, I will try to do anything at least once, I make sure if I start a task I finish till the end. I seem to work great in groups but sometimes depend the job task I work better alone and in a time mainly. I love working 1st shift and will work 8 to 10 hours a day. I have a family to care for so I have a heart and do my best.

Skills

Product displays
Sous vide technique
Food presentation
Contemporary sauce work
Safety methods
Dish preparation
ServSafe certified
Able to lift [Number] lbs.
Cleaning and organization
Merchandise stocking
Operating fryers and grills

Preparing ingredients
Stocking supplies
Stocking ingredients
Stockroom procedures
Grilling
Kitchen equipment cleaning
Plating dishes
Frying
Cleaning and sanitization
Food preparation

Experience

Cooker, Stocker | 01/2018 to 01/2019Avi - Seymour, IN

Received incoming product deliveries and relocated to storage shelves, coolers or bins.
Removed debris from aisles to avoid blocking customers or adding any safety concerns.
Palletized merchandise for easy movement to sales floor locations.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Operated all kitchen equipment safely to avoid injuries.
Followed proper stock rotation procedures to minimize obsolescence and removed any out of date items from sales floor.
Weighed, measured and mixed ingredients, meticulously following recipes to produce quality dishes.
Counted and stocked merchandise as specified by inventory control log.
Organized stockroom by keeping products in correct locations, helping to maintain accurate inventory counts and free-flowing aisleways.
Stocked and rotated products, supplies and paper goods.
Scanned container labels to verify contents and determine target destination using RF scanners.
Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
Checked shelves to ensure adequate stock.
Grilled and deep fried various foods, including [Type], [Type] and [Type].
Chopped, diced, and sliced vegetables and fruit ahead of busy periods, including dinner rush.
Greeted customers and retrieved products requested.
Performed work station prep, including [Task] and [Task] prior to shift start.
Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
Prepared bakery and specialty products such as bagels, breads and pastries.
Garnished and arranged dishes into creative presentations to delight patrons.

Housekeeper | 04/2019 to 08/2019Majestic Care - North Vernon, Indiana

Thoroughly cleaned [Type] establishment, including rooms, lobbies, lounges and restrooms to maintain organized and welcoming environment.
Properly swept, vacuumed and mopped all floor surfaces of the house.
Met with clients, to ensure each job is met with complete satisfaction.
Checked [Number] rooms per day to verify vacancies post-checkout.
Collected and disposed of garbage and debris from ashtrays and trash cans and placed trash receptacles outside for [Timeframe] pickup.
Created [Type] and [Type] reports with [Software] to maintain housekeeping budget.
Managed client laundry with proper care and attention to needs of different linens and articles of clothing.
Washed and polished glass windows and doors to keep entryways clear and professional.
Cleaned, sanitized and restocked bathrooms every [Timeframe] to keep facilities fresh.
Changed and laundered sheets, removing stains by using [Type] cleaner to restore all linens to pristine condition.
Swept and damp-mopped private stairways and hallways.
Dusted and vacuumed [Number] assigned rooms, wiped baseboards, removed scuff marks and cleaned mirrors, toilets, sinks, showers, tubs and marble floors daily.
Removed all trash from guest rooms, including emptying wastebaskets and properly disposing of all soiled linen.
Used [Type] cleaning products for sanitizing bathrooms and kitchens to reduce spread of germs and prevent illness.
Completed cleaning tasks while spending majority of day walking, twisting, bending, pushing and kneeling to get job done.
Moved beds, sofas and [Type] furniture to wipe down baseboards and alleviate dust and dirt from hard-to-reach areas.
Returned vacant rooms to occupant-ready status by deep cleaning, changing linens, restocking inventory and removing trash.
Reduced average cleaning time per room from [Number] to [Number] minutes.
Requested maintenance orders to fix non-working equipment and address any room damage.
Maintained exceptional guest satisfaction by working closely with management and reporting feedback from customers.
Provided detailed and timely cleaning services while working in fast-paced environment with multiple interruptions.
Used [Type] equipment and chemicals by following all manufacturer instructions to avoid burns, injuries and workplace accidents.
Interacted pleasantly with clients and patrons when performing daily duties.
Collected trash from receptacles and surfaces, discreetly removing items for disposal.
Checked and changed linens throughout houses and washed and dried dishes.
Completed more than [Number] jobs each [Timeframe] while maintaining [Number]% satisfaction rating from customers.
Provided deep cleaning services for areas in need of additional sanitation.
Completed organized, cleaned and sanitized rooms, including kitchens, bedrooms, living rooms, and bathrooms.
Organized supplies for efficient use based on expected customer needs.
Utilizes digital timekeeping system to document hours worked per day.
Followed proper handling procedures for chemical cleaners and power equipment to prevent damage to floor and fixtures.
Kept utility sink rooms in clean, neat and orderly condition.
Cleaned rooms to satisfaction of over [Number] daily clients.
Stocked toilet tissue and paper towels, as well as other restroom supplies.
Hand dusted and wiped clean office furniture, fixtures and window sills.
Collected trash from premises and removed to designated areas to alleviate bad odors.
Reported all maintenance issues to the housekeeping status board.
Spot cleaned carpets using industrial carpet cleaner.
Stripped floors using electrical cleaning equipment.
Cleaned and returned vacant rooms to occupant-ready status.

Casher | 09/2019 to CurrentJc Food Store - North Vernon, Indiana

Welcomed customers, offering assistance to help find necessary store items.
Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
Inspected items for damage and reported issues to supervisor to return unsalable merchandise and obtain replacements for customers.
Properly verified customer identification for alcohol or tobacco purchases.
Wrapped items and bagged purchases properly to prevent merchandise breakage.
Trained new team members in cash register operation, stock procedures and customer service.
Notified security of suspected theft, including descriptions of individuals and items stolen to help control store losses.
Worked closely with front-end staff to assist customers.

Education and Training

Jchs - North Vernon,Indiana05/2010

Ashford College - | Some College (No Degree)

Resume Overview

Companies Worked For:

Avi
Majestic Care
Jc Food Store

School Attended

Jchs
Ashford College

Job Titles Held:

Cooker, Stocker
Housekeeper
Casher

Degrees

Jchs - North Vernon , Indiana
Ashford College - | Some College (No Degree)

Cooker, Stocker Resume Example

Resume Score: 80%

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