Food service worker with cafeteria, retail and customer service experience. Trained in food safety and handling.Hardworking cook focused on producing quality food and providing excellent customer service. Friendly, hardworking team player with a passion for food. Dedicated to customer service, safety and cleanliness. Desires a position in a Institution, Cafeteria or Nursing Facility.
Recognized by peers and management for going above and beyond normal job functions, awarded with two People's First awards and multiple Ace of Hearts awards.
Cooked and prepared food for 200 to 300 patients daily. Cleaned and prepared various foods for cooking or serving.Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.Followed proper food handling methods and maintained correct temperature of all food products.Established and maintained open, collaborative relationships with the kitchen team.Diligently practices proper sanitation practices to prevent the spoiling or contamination of foods.Correctly and safely operated all kitchen equipment in accordance with set guidelines. Can also work cash registers and disperse and track money.
Prepared food and desserts for 75 to 100 residents. Regularly sampled and smelled all prepared dishes, and observed color, texture and garnishes. Regularly developed new recipes in accordance with consumer tastes, nutritional needs, and budgetary considerations. Supervised and managed dietary staff and dish washers.
Prepared food and desserts for 60 residents, some in which couldn't consume solid foods. Washed dishes.Provided courteous and informative customer service in an open kitchen format. Served the residents in a opened dining room setting.Followed proper food handling methods and maintained correct temperature of all food products.
Top student of the class. Classes in Restaurant and Facility Operations. Nutrition courses. Trained in restaurant, cafeteria and bakery.
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