Quality-focused and efficient Cook adept at preparing and plating food in high energy, fast-paced kitchens.Quality-focused and efficient Cook adept at preparing and plating food in high energy, fast-paced kitchens.
Cook of Breakfast and Lunch for students and facultyCorrectly and safely operated all kitchen equipment in accordance with set guidelines.
Consistently emphasized food qualityPersistently strove for continual improvement and worked cooperatively as a team member.
Preparation and setting meals for 250 campers
Preparation and Setting of meals for 500 campers and staff
Preparation and setting of meals for 350 campers and staff
Preparing and setting of meals 350 campers and staff
Assist in the production of various venues Prepares items in accordance with standardized recipies and regulation Monitors prepared product levels to ensure positive guest flow Maintains production records for food serve
Preparation and serving of 3000 students faculty and family and guest
Prepped and cooked food for 200 students Crew leader and supervisor of weekend crew Responsible for menu planning
Preparation and setting of meals for 365 residents and 500 faculty
Preparing and setting meals for 95 residents Supervision off night and weekend crew Assisted in menu planing
Preparation and Setting of meals for 165 residents Supervision of night and weekend crew
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