Line Cook with 13 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.
Responsibilities include effectively communicating with kitchen staff, servers and managers during high volume service hours; Professionally handling all stations at all times; Provided courteous and informative customer service in an open kitchen format;.Followed proper food handling methods and maintained correct temperature of all food products; .Established and maintained open, collaborative relationships with the kitchen team.
Responsibilities included opening and closing the kitchen, thorough knowledge and efficient handling of all stations, working under pressure in a fast paced environment. ensuring all products were fresh and labeled on a daily basis and training new kitchen staff. I have been recognized as a valuable employee, hard worker and had been awarded employee of the month several times during my employment.
Responsibilities included effectively handling all stations at all times; communicating on a professional manner with all BOH and FOH staff; ordering and maintaining inventory while keeping food cost low; maintaining cleanliness of the stations I was responsible for.
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