Experienced Cook with expertise in cooking on a large scale and managing work loads using modern bakery equipment. Desires a role as a cook II in a state run facility
Cook meals and prepare special diets for patients.
Worked meat shop where I slice, grind and pan meals.
Worked nourishments where I prepare and assemble nourishment items.
Applied my skills in Bake shop dessert items for clients and patients.
Receive stock and do inventory.
Worked tray line for sack lunch and meals.
Worked in Distribution in distributing of meals to clients in units.
Assisted in meat shop, bake shop.
Help and prepare special diets.
Worked Tray line for meals for patients.
Stock and supply for all floors.
Help prepare and serve at special functions from 10-300 people
Classes in Restaurant and Facility Operations
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