Quality-focused and efficient Cook adept at preparing and plating food in high energy, fast-paced kitchens.
Line Cook with 3 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.
Reduced food costs by [number] percent by expertly estimating purchasing needs and buying through approved suppliers.
Provided courteous and informative customer service in an open kitchen format.
Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.
Followed proper food handling methods and maintained correct temperature of all food products.
Prepared healthy, enjoyable breakfasts and dinners for diners.
Washed and spot-cleaned furniture, blackboards, mirrors, wastebaskets and garbage cans, office machines and ashtrays.
Polished furniture and metal fixtures.
Gathered and emptied trash and recycling bins.
Dusted and mopped all hard surfaces.
Cleaned Venetian blinds, including washing and vacuuming them.
Set up and took down chairs and tables.
Wet mopped and spot mopped public corridors, washrooms and classrooms.
Built and disassembled scaffolds, bracing and barricades.
Extensively trained in plumbing, carpentry, painting, plastering, machine servicing and installation.
Cleaned all construction areas to avoid hazards.
Assisted skilled workers with construction projects in all phases of rough and finish carpentry.
Mixed mortar, plaster and grout according to standard formulas.
Mentored junior team members, providing guidance on proper techniques and safety.
Coursework in Residential Carpentry, Blueprint Reading and Construction Safety
Academic Achievement Award
Coursework in Computer Science
Coursework in Basic Construction Safety and Hand and Power Tools
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