Quality-focused and efficient Cook adept at preparing and plating food in high energy, fast-paced kitchens.Cook with 6 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.
Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receivingPersistently strove for continual improvement and worked cooperatively as a team member..
Courses in: Food Preparation, Kitchen Management, Patisserie and Confectionery, International Cuisine
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