Food service worker with fast food, retail and customer service experience. Trained in food safety and handling.
Followed proper food handling methods and maintained correct temperature of all food products. Prepared healthy, enjoyable breakfasts and dinners for Clients. Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Delegated staff nurse duties.Provided caring companionship to developmentally disabled individuals. Encouraged individuals to have a more independent lifestyle. Provided primary resident care and assistance with daily living activities.
Decorate cakes using buttercream or fondant. Helped with inventory and restocking materials.
Worked as a team member performing cashier duties, product assistance and cleaning.Took necessary steps to meet customer needs and effectively resolve food or service issues. Served fresh, hot food with a smile in a timely manner. Communicated clearly and positively with co-workers and management.
Intro to Patisserie & Baking Techniques
International Patisserie, Cake Formula & Assembly
Centerpiece & Cake Decoration Techniques
Hospitality Supervision & Entrepreneurship
Cost Control & Purchasing
Food Safety & Sanitation
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