I worked in the food industry for at least 35 years, 15 years as cook, also I worked as restaurant manager, cooked and then food service manager at Kerrville State Hospital. At the VA hospital l worked in ingredient control, WG4 positing preparing salads, jello, and soups. I checked trays on tray line,I worked with the cooks when one of them takes a leave also I assist supervisor in some the daily duties.
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Where can I find a Kettle Restaurant Cook/ Maneger resume example in Kerrville, Texas ?
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