Cook For 13Yrs from Fine Dine To casual dining also Catering special events as well as Fast food restaurants.Line Cook experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Quality-focused and efficient Cook adept at preparing and plating food in high energy, fast-paced kitchens.
Have Cater to Over 300 people at over 40 special events .
Prepared healthy, enjoyable breakfasts and dinners for diners.Enforced appropriate work-flow and quality controls for food quality and temperature.
Set up and performed initial prep work for food items such as soups, sauces and salads.Prepared for each shift by placing a clean cutting board and utensil bath at workstation.
Basic Vocational Certificate: Prep CookBasic Vocational Certificate: Pastry ArtsClasses in Restaurant and Facility Operations
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