Line Cook with 15 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.
I Graduated from Food Service School North Carolina(USMC)1993.
I successfully managed a crew of six at the Stemilt kitchen in Wenatchee WA.
Established and maintained open, collaborative relationships with the kitchen team. I alsoFollowed proper food handling methods and maintained correct temperature of all food products.
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