Prepare and coordinate orders to ensure they are cooked in a timely, accurate, consistance and quality manner.
Set up stock and stations as directed by Exective Chef or Sous Chef.
Ensure all products are prepared, held and served at correct temperatures.
Utilize proper recipes, equipment, tools and utensils.
Ensure that the food is portioned and presented according to standards, as well as guest specifications and preferences.
Work in collaboration with other unit culinary team members to achieve operational objectives.
Adhere to company standards for food quality, taste, flavor and presentation.
participate in thee flow of work within the culinary department to maximize quality and efficiency.
Prepares nuturious meals using correct food preparation techniques and standardized recipes.
Operates large and small equipment, safely, and efficiently. Maintains good practices in the kitchen.
Serves food attractively on the line and practice portion control.
Use a safe working procedures, corrects and/or reports unsafe working conditions.
Uses acceptable sanitation techniques in food handling.
Owner and cook at my in house daycare.
Orginized activities that developed children's physical, emotional and social growth.
Created daily lesson plans for activities.
Physically and verbally interacted with children throughout the day.
Prepared, served and cleaned up daily meals for 6 children
Wrote and prepared menus.
Set up tables, decorations and refreshments for family events.
Wrote newsletters and email to communicate monthly activities schedules to parent
Responsible for the timely preparation and exhibition assembly of a fresh quality product.
Prep assigned items.
Wash and clean raw food products.
Peeling, dicing, shredding nod slicing food products using manual and electric equipment.
Maintain personal health and sanitation standards.
Stock/restock items on line according to specifications.
Complete prep as per recipes.
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