I work well under deadlines and pressure. I am a great multi-tasker and am very organized. I enjoy working with the students and always work well with my co-workers. I am on time and reliable.
Extensive food service knowledge and regulation compliance.
Dependable and hard working.
Serve Safe Certification.
Cook food according to menus and portions to be served.
Keep detailed daily records of federal reimbursable meals.
Work under a strict time schedule to ensure that meals are prepared and served in a timely manner.
Well versed in federal guidelines ensuring nutrition standards are met: HACCP.
Help in all areas of kitchen.
Managed daily duties of kitchen and employees.
Responsible for preparing and serving food for up to 1000 students each day.
Responsible for ordering from various vendors following budget guidelines.
Responsible for menu preparation and inventory.
Wrote evaluations for employees.
Prepared payroll for employees.
General bookkeeping, including accounts payable and receivable, taxes, insurances,. estimates.
Scheduling all projects to ensure successful completion in a timely manner.
Filed federal and state financial reports.
Licensed in Colorado for property and casualty.
Wrote and serviced auto, home, and commercial policies.
Negotiated policy terms and pricing.
Act as primary contact for clients.
Actively involved in business and networking sales.
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