Worked the line on all stations including: pantry,saute,and grill.
Worked with all cold foods in a banquet style fashion. Knowledgeable in crudites,chilled seafood,and antipasto displays in small/large scale. High production capability.
Followed proper food handling and storage.
Collaborated with team to ensure high production.
Promoted to kitchen administrator within 8 months.
Oversaw all product coming in and out.
Input price changes into food cost spreadsheet.
Able to work at all stations in the back kitchen.
Basic Culinary Arts
Advanced Culinary Arts
Outstanding student in CTE (Career and Technical Education) department at Barry Goldwater High School.
Top senior student in CTE (Career and Technical Education)
Over 213 accredited community service hours for Barry Goldwater High School in Culinary related events.
Competed in Skills USA and C-Cap, years 2012-2013
An officer and treasurer in Culinary Club years 2012-2013
Cook willing to learn and execute what needs to be done. Have experience working with a wok for 6 months. Always looking for better ways toward plate up and prep. Team player, no one gets left behind on the line or on food preparations. Guest satisfaction is my number one priority.
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