I have been a food service professional for 28 years. I am hardworking, focused on producing quality food and providing excellent customer service. I am a dependable and an enthusiastic employee. I graduated from Johnson and Wales College, with and A.O.S. degree in Culinary Arts.
I am currently seeking a more structured, less stressful position in a professional work environment.
I ordered, prepared, and served meals for the residents of this community. I maintained stock, budget and health and safety standards for the dietary department. I am leaving this position due to the stressful demands of the position.
Correctly received orders, processed payments and responded appropriately to guest concerns. Served fresh, hot food with a smile in a timely manner. Created, prepared, and served weekly menus. Performed general maintenance duties, including mopping floors, washing dishes, wiping counter tops and emptying grease traps. Cleaned food preparation areas, cooking surfaces, and utensils. Carefully maintained sanitation, health and safety standards in all work areas.
I prepared menus according to state guidelines. I ordered and prepared nutritional meals for children in the center. I purchased and received all foods for food service events. I maintained food service safety and sanitation including: mopping, cleaning, dish washing, maintaining proper serving and preparation temperatures.
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