•ability to cook with basic knowledge of food.
•can execute proper knife cuts
•can make the 5 mother sauces, veloute, béchamel, hollandaise, espagnole, and tomatoe.
•have experience of working under pressure and having to work quickly
Cooked for Eastseide High School culinary arts. I was involved in cooking for caterings and preparing food for service. Operated as an overlooker while the chef took care of the front of house.
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